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2012-04-22
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We were attracted by the fragrance of herbal soup as we approached. The place was quite fully seated; there were stalls which resemble those street hawkers where you got to queue and order local dishes from the chef e.g. Rojak, Popiah, Otah, Braised Duck/Chicken etc. There's a cooked seafood section where you select the raw seafood (crabs/mussels/prawns) from the raw section and give it to the chef to cook. I find the taste rather weird, the sauce was kind of bitter and burnt taste, not nice at
The place was quite fully seated; there were stalls which resemble those street hawkers where you got to queue and order local dishes from the chef e.g. Rojak, Popiah, Otah, Braised Duck/Chicken etc. There's a cooked seafood section where you select the raw seafood (crabs/mussels/prawns) from the raw section and give it to the chef to cook. I find the taste rather weird, the sauce was kind of bitter and burnt taste, not nice at all
The rest of the sections are normal steamboat ingredients, which I don’t think they are fantastic. It is like normal buffet stall. Sad!
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