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2012-04-24
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Love to eat their fried rice here as the portion is really big and lots of beaten eggs are added to this rice during cooking. Almost every mouthful of this dish you can feel the nice aroma of the eggs in your mouth . Not forgetting the chopped spring onion which add on to more flavour to this dish. The small cut chicken meat is also quite tender and not too hard, only that it is a bit tasteless if you just eat the meat on its own. Eat this rice with the preserved cut chilli , which really ma
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