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2012-04-30
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It was the crowd in front of this stall that attracted my attention. I was really happy that Singapore starts selling this famous Hong Kong snack. This is a must eat snack whenever I go home ~ Hong Kong. Frankly, even though it is widely available in HK, good ones need to be found.This stall serves original, chocolate, cheese and pork floss flavours, whereas cheese and pork floss are hardly found in HK, probably it is the stall owner’s invention here. Anyway, for my first try, I have origina
It was the crowd in front of this stall that attracted my attention. I was really happy that Singapore starts selling this famous Hong Kong snack. This is a must eat snack whenever I go home ~ Hong Kong. Frankly, even though it is widely available in HK, good ones need to be found.This stall serves original, chocolate, cheese and pork floss flavours, whereas cheese and pork floss are hardly found in HK, probably it is the stall owner’s invention here. Anyway, for my first try, I have original flavour plus Hongkong style milk tea.
Waiting time was less than 10 minutes, it was acceptable if only it was GOOD. The egglet was piping hot and milk tea was icing cold. I couldn’t wait to try the egglet, to my disappointment, each egg was too thin, hence, batter wasn’t enough for all egglet (too stingy), at the side of the egglets were half empty. Though it was really crispy, it has no filling inside each egg or very little only. I felt like I was eating crispy egg biscuits. It could be individual case, probably the one who made my order was putting too little batter!
Hong Kong style milk tea, to my surprise, this was authentic, bitter, smooth and not so sweet to taste.
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