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2010-07-30
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Last month I was honor to be selected as one of the 5 winners from the first OpenRice Singapore TweetUp contest at their facebook and twitter list on #ORTU. Every week you can participate in their weekly contest to be one of the winners to join the team to an exclusive meal together with other fellow foodie in Singapore.Although that is not my first time on board the Singapore Flyer but it will definitely be one most memorable experience that I had. This Full Butler Sky Dining starts from eithe
Although that is not my first time on board the Singapore Flyer but it will definitely be one most memorable experience that I had. This Full Butler Sky Dining starts from either 7.30pm (Check In: 7pm) or 8.30pm (Check In: 8pm) daily with a chance of different menu every two months.
For starter that night, we are having “Marinated Tuna Seaweed Furuke” where the Ahi tuna in Japanese spices was laced with kumquat pommery dressing and accompanied with olive honey tomato and daikon cress. The honey tomato and daikon cress was very appealing for both sight and taste. Overall, this is a great starter, which is also served together with some baguettes of two different toppings.
The Main Course menu for June& July are salmon, chicken or lamb. And my choice of for the Main Course is “Arctic Char Salmon Escalopes”. It consists of two pieces of salmon steak stacked on top of the mashed potatoes patty, asparagus and etc. Beside it, there is a shooter glass with some ginger soya gravy to accompany the dish. The taste quite good but the salmon seems to be a bit too try if you don’t dipped it in the ginger soya gravy.
This can be a great treat for couples to celebrate anniversary events or just to pamper your love one for their love, tender and care. I am sure they will be delighted and filled with joy while enjoying the beautiful scenery and food.
To find out more about this lovely event, you can pop by to my blog for the full review here :
http://cuisineparadise-eatout.blogspot.com/2010/07/sky-dining-singapore-flyer.html
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