Yong Heng Fired Hokkien Prawn Mee

Delightfully sprinkled with pieces of crispy pork lard which amplify the distinctive charcoal fragrance, the delicious noodles are exceptionally flavorful and not overly oily. Complemented with tasty prawns and sotong, every mouthful of the noodles is simply irresistable.

Calling all fried hokkien mee lovers out there, this charcoal fried hokkien mee at Macpherson Road is a must-try if you haven't

2012-06-19