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Bought these Rice Dumpling for lunch. I bought Nyonya and Traditional Dumplings. Its a bit oily but the portion were quite huge. It only usus lean meat, not fatty meat which is prevalent in other rice dumplings. It is very fragrant and the mushrooms within are big and crunchy. The chesnuts are sizable and gives the whole rice dumpling a slightly sweet taste. The rice is soft and cooked perfectly. However, I not really like nyonya as its overly sweet for me. Personally, I like the traditional bak
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Bought these Rice Dumpling for lunch. I bought Nyonya and Traditional Dumplings. Its a bit oily but the portion were quite huge. It only usus lean meat, not fatty meat which is prevalent in other rice dumplings. It is very fragrant and the mushrooms within are big and crunchy. The chesnuts are sizable and gives the whole rice dumpling a slightly sweet taste. The rice is soft and cooked perfectly. However, I not really like nyonya as its overly sweet for me. Personally, I like the traditional bak zhang.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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