Joo Chiat Kim Choo Traditional Rice Dumplings (Closed)

I heard that this stall's rice dumpling is quite nice hence I decided to get some of the dumplings home for lunch during weekends when my mum does not cook. I bought a mixture of 3 nonya dumplings and 2 normal pork dumplings. I ate the pork dumpling. The dumpling is more of rice than ingredients, but that said, I thought there is a good balance of both lean and fatty meat. The mushroom is quite hard to bite as it is rather dry. There are two chestnuts in the dumpling as well. I am not really a f

Bought these Rice Dumpling for lunch. I bought Nyonya and Traditional Dumplings. Its a bit oily but the portion were quite huge. It only usus lean meat, not fatty meat which is prevalent in other rice dumplings. It is very fragrant and the mushrooms within are big and crunchy. The chesnuts are sizable and gives the whole rice dumpling a slightly sweet taste. The rice is soft and cooked perfectly. However, I not really like nyonya as its overly sweet for me. Personally, I like the traditional bak

Having tried the nonya dumpling once and I was in love with it as it has a distinct taste. I decided to try the nonya dumpling from another outlet to ascertain and compare the quality. True enough I was not disappointed at all. It was so fragrant that you could smell the aroma without removing the lotus leaves. Just look at the gloss on the dumpling, it has that thin layer of oil on the glutinous rice which makes it smooth and delicious. The filling is as generous as the other outlet and they ar