Pig's Vascular Pork Ribs Prawn Noodle

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This can be considered as one of my most frequently eaten dish. I love the zhu char kway teow here! The kway teow is the thin kind, it is smooth but yet offers a really nice bite. The soup is wonderful, probably simmered many hours in pork bone and prawn heads. The soup is full bodied, very flavourful add a dose of chili powder and it becomes perfect. Generous portion of kidney, pig's heart, pork, intestine and pig skin. If you are into eating the innards, this is the perfect bowl of noodles for