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2012-08-01
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After a round of the savory main meal it was time for dessert. The weather was terribly hot and the only desire was to quench the heat with icy cold stuff. This stall has many varieties and most of them are interesting and really nice and creative. I ordered the tradition ching teng with dried pessimon, green beans and barley etc. All these made the ching ting very 'rich' in taste and nice.
After a round of the savory main meal it was time for dessert. The weather was terribly hot and the only desire was to quench the heat with icy cold stuff. This stall has many varieties and most of them are interesting and really nice and creative. I ordered the tradition ching teng with dried pessimon, green beans and barley etc. All these made the ching ting very 'rich' in taste and nice.
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