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2012-12-31
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Being a passion Tze Char lover & after see the contest on OpenRice on this restaurant, I decided to try with my family on Sunday evening. There are quite a couple of Zi Char restaurants there and finally managed to find it after some searching. As we came early at 5.30pm, the restaurant was quite empty. The FoodCereal PrawnsWhen they served the Cereal Prawns first, I was surprised that there was egg yolk cooked with the prawns because this is the 1st time I ever eat combined with egg yolks. It
The Food
Cereal Prawns
When they served the Cereal Prawns first, I was surprised that there was egg yolk cooked with the prawns because this is the 1st time I ever eat combined with egg yolks. It was a perfect combination as the saltiness of the egg yolk complemented the prawn which made it less dry and more juicy.
The prawns were also fresh and the shell could be easily peeled off which made it easier to eat without using my hands !!
Sweet & Sour Pork
A traditional Jiangsu dish which can be found at every Tze Char restaurant. What I like about this sweet & sour pork is that it is very crispy, tender and when matched with sweetness from sugar and a salty sour taste from the ketchup and rice vinegar, give a sudden "adrenaline" boost to my brain !! Seafood White Bee Hoon
The soft bee hoon is coated with thick and rich mouthwatering gravy and served with generous toppings of fried egg and seafood. The prawns and sotongs were very fresh and is not over-cooked. The Chef have controlled the heat well when cooked the seafood.The Service
The service is good as we were ushered to an empty table promptly as soon as we step into the restaurant and the waitress take our orders with a cheerful and friendly smile
The Ambience
The place is fully air-conditioned with nice decors and surroundings.
Good for Family get-together dinner !!
The Price
The prices are quite low and affordable which range from $10 to $20 for meat dishes, $15 to $30 for cereal prawn and only $8 for the large size bee hoon !!
Overall
I will definitely come back again and certainly didn't mind travelling all the way from Ang Mo Kio to Sembawang to try all the different dishes.
It was a satisfied & most memorable "Tze Char" experience for me. Come down and try it for yourself too!!
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