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2014-01-02
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Hwa Yuen porridge has been whipping up bowls of fragrance porridges for the past 50 over years. They have somehow almost perfect the skills in cooking good porridge. The porridge was silky smooth and can take on the challenge to any of the hotel or restaurant standard in Singapore. Though Hwa Yuen porridge is plain in look when served, just some spring onion drizzled over the porridge with fried vermicelli as the topping and garnishing, of course, with the choice of fish slices, pork, fried inte
Hwa Yuen porridge has been whipping up bowls of fragrance porridges for the past 50 over years. They have somehow almost perfect the skills in cooking good porridge. The porridge was silky smooth and can take on the challenge to any of the hotel or restaurant standard in Singapore. Though Hwa Yuen porridge is plain in look when served, just some spring onion drizzled over the porridge with fried vermicelli as the topping and garnishing, of course, with the choice of fish slices, pork, fried intestines or mixed pig organs added into the porridge during cooking. However, the porridge practically do not require adding further seasoning like soy sauce or sesame sauce to enhance the taste, the porridge was exceptionally sumptuous and fantastic in taste, we love the silky smooth texture and the taste which make you yearning for more. Read our full review @ www.ieatandeat.com
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