Tiong Bahru Hwa Yuen Porridge

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I spent my breakfast time at this hawker center located in tiong bahru just to try out the famous 178 lor Mee and hua yuen porridge.However, the Lor Mee was not impressive and not my like. The fish porridge was just ordinary and mediocre. I tried also the carrot cake from one of the stall which taste normal too. The place was full of folks who I believed they are staying nearby the area. The center is in round structure which you can walk through one round before you decide what to eat.

Hwa Yuen porridge has been whipping up bowls of fragrance porridges for the past 50 over years. They have somehow almost perfect the skills in cooking good porridge. The porridge was silky smooth and can take on the challenge to any of the hotel or restaurant standard in Singapore. Though Hwa Yuen porridge is plain in look when served, just some spring onion drizzled over the porridge with fried vermicelli as the topping and garnishing, of course, with the choice of fish slices, pork, fried inte

Tiong Bahru Hwa Yuen Porridge has been around the corner since... I don't know when. Was glad that after Tiong Bahru Market is renovated and the stall is still around. Ordered my usual pork porridge for my morning breakfast and I am happy that the standard is still there in a way, cos I remember it used to be better. Think it is because they changed the head cook (used to be a old uncle I think...) Not as bad, the porridge is silky and the pork slices/minced given is generous.

After all the chinese new year goodies, I wanted something lighter and healthier so I decided on porridge for lunch. This stall is quite famous as seen from the queue. There are a few types of porridge and I decided on the pork porridge. The porridge is quite smooth and I love the texture as well as the flavour of the porridge. The meat given was not a lot, but the meat is also quite well seasoned, so you do not need to add anymore sauce to the meat or porridge. Overall, it is quite good, but I

Porridge and steamboat go best during rainy days. Was feeling full that night so my friends and I decided to settle our dinner at Tiong Bahru Market and I choose to go with the famous Hwa Yuen Porridge to satisfy my craving.Didn't know they are having their set promotion - a bowl of Century Egg with Shredded Chicken porridge and Raw Fish slice for $4.50. Order this since both are my favorite and thankfully it turns out awesome for me. I like how the porridge is cooked for hours and how flavorful

Don't be surprise if you spotted a long queue at the Hwa Yuen Porridge Store! Proudly rated 'A' for their hygiene, they offer good quality porridge (I'd consider it as congee).With great service, the store is tended by three people who are attentive to their customers' needs.We ordered a Set B porridge (Shredded Chicken Century Egg Porridge + Ikan Parang Raw Fish) for only $4.50! If you were to order them separately it'd cost about $7.50.The raw fish was unlike the colour that you see in the pic

Craving for porridge and just thought of Hwa Yuen porridge. Ordered the pork porridge and it seemed that now they have a big pot of porridge way prepared and upon customer's order then they put in the desired fillings. No longer the traditional way. Anyway, the porridge was not as good as before as in the taste but texture still there. Overall ok only but they really need to improve in taste.

Was at Tiong Bahru market at around 8pm for dinner, most of the stores were already closed.Spotted this store with media recommendations selling porridge, just the right light comfort food after days of Chinese new year feasting.The pork porridge was very smooth @$3. Not sure if its the kind of rice used or the cooking method such that it had a smooth watery consistency, its more of drinking than eating it.The ingredients for the pork porridge were quite minimal, few small slices of pork, 1or 2

I was enticed by the combo promotion featuring their congee and chee chong fun. ITS BEEN A WHILE SINCE I ATE THEM both!in a mildly cool day eating hot congee would make me perspire, and with the good price to get them both. Getting the century egg congee with the chee chong fun, I first ate the porridge, which frankly has nothing too special. It was starchy however so at least it had kept its shape until the time i ate which was late lunch hour.Chee chong fun was cold, as a closing, which just w

Went to tiong bahru market for come comfort food and came across to this stall where u can find people queuing there. I was told that is one of the must eat stall in market.We order a few type of porridge and share among us. The pork intestine porridge had plenty of crunchy intestine, and served with some shredded ginger and chopped spring onion, yums! This is as good as they get!The raw fish porridge is served with the fish raw and on a separate plate. Adding them into the piping hot porridge c

It’s very famous porridge and highly recommended. They are now having the special promotion. Chicken century egg porridge set with the raw fish slice is selling at S$4.50 only. The porridge is so smooth and tasty. There’re many chicken and century egg in the porridge. The porridge is garnished with the spring onion and dough stick. A good presentation of food. The raw fish slice is so fresh and mixed well with the ginger and spring onion.