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2014-02-25
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Canton Paradise offers Hong Kong cuisine, ranging from DimSum, Wanton noodles, Congee to meat and vegetable dishes. Among all the usual common dishes in the menu, it is the Crispy BBQ Pork Buns which is actually the main reason why I like to frequent this place Headed to the branch at Jcube, the restaurant dining setting is very pleasant with comfortable cushion seats and spacious doing space.Ordered the Crispy BBQ Pork Buns ($4.80 for 3pcs), Seafood Hor Fun ($12.80), Fish Belly Congee and Taro
Headed to the branch at Jcube, the restaurant dining setting is very pleasant with comfortable cushion seats and spacious doing space.
Ordered the Crispy BBQ Pork Buns ($4.80 for 3pcs), Seafood Hor Fun ($12.80), Fish Belly Congee and Taro with Chicken and Prawn Puff ($4.80 for 3pcs). The crispy buns were, in my opinion, comparable as those in Tim Ho Wan with its flaky crust and generous portion of Char Siew filling. The Taro puffs, on the other hand, were a total flop. When it was served, it was not hot but rather cold. It just failed to deliver the usual satisfaction which comes when one bites into a steaming hot puff. The filling was not flavourful with barely discernible amount of chicken and prawn meat inside.
The Congee had a silky smooth texture but I think Crystal Jade has a better rendition of congee. The congee here tasted a tad too bland. The HorFun looked really appealing with its yellowish egg in the gravy. The noodles was slurpy smooth but gravy was not enough that some parts of the dish were dry. Some hits and misses but on the whole, food quality is average. Other dishes, except most of the DimSum items, are worth a try. But don't expect too much despite its slightly steep pricing.
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