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2011-06-12
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It was easy to get a table at 2pm for lunch. Even so, there was a steady stream of customers at such a time and the restaurant is quite packed too. The bad point is that the service is terribly slow.. I have tried the minced meat la mian before and it was good. Decided to try the roasted duck this time and ordered lemon barley drink too. The drink was thick and has a nice barley taste, not too sweet. Other than the small slice of lemon on top, there was not much of a lemon taste. The roasted duc
I have tried the minced meat la mian before and it was good. Decided to try the roasted duck this time and ordered lemon barley drink too. The drink was thick and has a nice barley taste, not too sweet. Other than the small slice of lemon on top, there was not much of a lemon taste.
The roasted duck is cooked well, but the bone at the bottom of the meat makes it difficult to eat. Would be perfect if they'd remove that. The soup was flavorful too. La mian itself is not too soggy nor hard. You can see the chef making the la mian in the kitchen too.
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