3
0
0
Telephone
6451 3201
Introduction
Located in Jubilee Square, Haru Haru Japanese Restaurant serves authentic japanese cuisine at affordable prices. continue reading
Other Info
Alcoholic Drinks Available
Takes Reservations Details
Restaurant Website
https://www.facebook.com/HaruHaruJapaneseRestaurant/
Above information is for reference only. Please check details with the restaurant.
Review (3)
Level1 2017-10-24
203 views
Came here last Saturday with a friend for dinner and was very pleased with the quality of the Jap food here. Had a hard time leaving and just kept ordering more until the last order. So good I came here again 3 days later with my sister Definitely value for money Jap food. Loved it! Will highly recommend to family and friends There are even private rooms for private gatherings but I guess you’ll have to book them first before coming continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-01-08
84 views
Recently Haru Haru Japanese Restaurant is listed as one of the 12 Best Sushi Rolls In Singapore in a well known blog. It is opened not long ago, taking over the space of another Japanese restaurant called Kinsa Sushi.The decoration of the restaurant is not much different from the previous restaurant, in a modern and stylish way. As similar to the previous restaurant, the restaurant also offers lunch set at reasonable prices ranging from $12.80++ to $18.80++.One of the lunch set is Bara Chirashi Set ($14.80++), which comes with salad, appetizer, steamed egg, miso soup and fruits. It is quite a good deal considering that an ala carte order of Bara Chirashi Don costs $18.80++ for normal and $28.80++ for Premium.The steamed egg is served pipping hot and taste smooth down the throat. The miso soup is light and flavourful. The salad is served with soyu dressing, tastes light and refreshing. The appetiser is spicy chicken cubes which is refreshing cold. The bara chirashi is consists of cubes of tuna, salmon, crab stick, swordfish, egg and furikake on top of sushi rice. The mixture is quite tasty and the seafood tastes fresh too. The dish is also beautifully decorated with a flower on top.Finish the meal with slices of watermelon.Overall the food is not bad. Staffs are quite friendly too. However there is some problems with the credit card system when I visit the place. So only cash and NETS are accepted for payment. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Nestled in the heart of Ang Mo Kio is a hidden find, a Japanese Restaurant with quality and standards to rival some of the better mainstream Japanese chain restaurants located around Singapore. Haru Haru Japanese Restaurant is the hidden gem, with its long interior and rather extensive menu.  Besides the cosy settings of this minimalistic restaurant, the service was rather efficient and the prices very wallet-friendly too.The tasting session begun with the Negima Mushi (SGD$15.00), a Japanese seafood soup that comes with thick, succulent slices of otoro (tuna belly). Every sip was tasty, redolent with essence of food et al, and I especially loved the pieces of boiled tuna belly that melted lusciously in the mouth.Following that, the Yuzu Tebasaki (SGD$6.80), looking deceptively normal in its appearance, but wait till you get a bite! The yuzu marinated chicken winglets were infused strongly with citrusy goodness; the flavour penetrating so deeply it brought about a natural tinge of spiciness to it - initially I'd thought it was infused with pepper as well. This was definitely one of the favorites too.Now, the generous slices of Sashimi Mix (SGD$120.00). The mere sight of these slices of thick, glossy and colourful raw fish assortment is enough to make one salivate. The sashimi was springy in its freshness, with natural sweetness of the flesh, and is a natural delight for sashimi lovers.Moving on, the Zaku Ramen (SGD$14.80), containing delectable broth, an egg, springy strands of noodles and pork so tender, so light in texture. This bowl of ramen gives many established ramen shops a good run for their money.Next, Wagyu Don (SGD$24.80) mixed with a poached egg, utterly delicious. The wagyu slices were moistened, succulent, made sweeter by the mixture of the poached egg. The onion slices added flavour, but I could have done with less.We had the Chirashi Don Premium (SGD$31.80), a good assortment of sashimi with Japanese rice; tasty, fresh and well-textured. Again, the raw fish slices here were thick, very satisfying for sashimi lovers. It is also apparent that Haru Haru Japanese Restaurant takes care of its food presentation from this don.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/07/invited-tasting-dinner-at-haru-haru.html  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)