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Introduction
<Br> The Pasta de Waraku concept is an extension of Waraku's original idea of “Peace and Harmony”. Waraku in the Japanese language connotes “Peace and Harmony” and it aspires to provide each and every customer with a gourmet dining experience that delivers delect
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Send my dad to the airport as he is going overseas on business trip and we come here for dinner after he goes in.Being a fans for cream based pasta, I choose to have this carbonara waraku. The cream sauce is thick and the egg enhance the taste of this spaghetti.Hubby likes unagi and so he choose this unagi spaghetti.We also ordered this pizza to share, the pizza crust is thin crust and it has bacon and eggs on top. I find this combi very delicious.This dessert is nice, the bread crust is toasted till crispy and goes well with the ice cream and chocolate sauce, a great dish to end the day.
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Enticed by the display outside the restaurants as my friend and I were walking at Terminal 2 of the airport.All their ice-cream are so well decorated with great combinations of colours.Our first time there..Ordered waffles with fruits and a single scoop of vanilla ice-cream.When the waiter placed it on our table, it was such a huge portion.Luckily, we ordered one and shared it.We didn't finish the waffles, left one huge chunk..Fruits were fresh. The bottom part of the waffles did not have much chocolate on it and it tastes rather bland.Perhaps this is better for 3 to share.
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We went to Pasta de Waraku to have a farewell lunch for a lovely colleague. The restaurant has a great variety of choices which took quite a while to decide what to order. In the end I ordered the Uni Cream pasta. It is basically carbonara pasta with sea urchin.Sea urchin has an acquired taste that some may not like but to me I enjoyed the sweetness of it. Mixed with the creamy sauce and al dente pasta, it was quite a nice and balance dish.
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RECOMMENDED: CARBONARA WARAKUPRICE: $8.80Although the pasta looks rather creamy, you do not get sick of eating it. Instead, you would crave for more. Whats make it even more savoury is the egg yolk, I prefer sipping it straight but some would prefer having it stir with the pasta. It would be better though if the egg yolk was warmer. The noodles were cooked just nice and have the springy feeling. For cheese lover, adding the cheese powder would make this pasta even more appetizing. With the lunch hour promotion, the pasta price of $8.80 is rather acceptable.RECOMMENDED: TOFU MENTAI CHEESEIn addition to the pasta, why not add on a side dish to have a greater satisfaction. Tofu Mentai Cheese would be the best choice and this is especially so for CHEESE LOVER. One simply have to add on $4.80 to enjoy the tofu mentai cheese. The tofu is spread with a spaghetti like sauce and it complements well with the cheese which melts in your mouth. However, I would recommend one to share with another person so as not to be overwhelmed by the cheesy feel.
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Recommended from friend said that their food is good, so I decided to go there with my friend for dinner. The first impression of this restaurant was the ambience is so cozy and relax and some more their waiter and waitress was friendly. After go through their menu, I decided to order Spaghetti al Nero di Seppia(first time tried this black spaghetti) When I received the food, it was so tempting and the food was great. Their sauce is very light and settles well with the spaghetti and they are very generous with their ingredients as well. Lastly I ordered Scallop & Prawn. This thin crust pizza is awsome, the scallop and prawn is fresh. I'm not really the cheese lover but this goes well with the chesse and i love it. Anyone who dine in here must try it (thumb Up!!!)
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