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Arriving by bus: 2,12,33,61,63,80,143,197,961,961,970,CT8,CT18,CT28 (Bus Stop No. - 05013, Chinatown Station), Arriving by Train : Exit C, Chinatown MRT - NE4 on the purple line
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Telephone
6535 7186
Introduction
The stall is located at People's Park Complex Food Centre
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Opening Hours
Today
09:00 - 20:00
Mon - Sun
09:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
There were a few Yong Tau Foo stalls in People's Park Complex Food Centre and all of them also have a queue during meal times. I had decided to try this stall, Poy Kee Yong Tau Foo. I had heard that the staffs had grumpy services but this was not so when I was ordering with the stall aunty, she was quite friendly. I had ordered a dry Mee Kia set. You do not get to choose the Yong Tau Foo items. The dry Mee Kia noodles got a few deep fried ikan bilis sprinkle on top, the noodles did not have any special sauce, just with oil. The taste was plain and oily, need to pour some sweet sauce to add some taste.The Yong Tau Foo soup was slightly peppery and light. There were standard Yong Tau Foo items, ngor hiam, fish ball, steam and fried tofu. The taste was quite standard same as other stalls there.Overall, the taste of this Yong Tau Foo was similar to the other stall, Yong Xiang Xing Yong Tau Foo. If you would want a more filling meal with noodles option, you would prefer this Yong Tau Foo stall.
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The FoodI ordered the standard Yong Tau Foo dry version which come with Mee Pok as the noodle and a bowl of delicious soup. The ingredients are standard (Fried Ngoh Hiang, Tau Pok, beancurd and fishballs) and cannot choose or pick your own ingredients compared to other stalls. The chilli and the sweet sauce are nice . As for the soup is very rich and flavourful with soya beans and ikan billis. The fishballs are also very bouncy, springy and soft. The Mee Pok is blanched with the right temperature hence is so springy in texture.The PriceReasonably priced at $3.00 onwards for decent portion!OverallI will definitely come back again and highly recommended to try this!
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Heard that there’s a stall of yong tau foo that is famous here but it was on a really long queue.Walked around to the other end and saw another yong tau foo stall that has a much shorter queue.After considerations I went ahead to queue for this yong tau foo stall.Although there’s around 6-8 customers in front of me, it took less than 5 mins before I placed my order.Was glad I did not have to wait long to order.The auntie asked for my order and I ordered the small one which costs $3.She also asked if I wanted noodles, dry or soup and whether with or without chilli.So my order is: $3 yong tau foo with noodles, dry, without chilli.It is self-service at this stall.ServiceThe service wise isn’t very satisfactory. When the auntie asked the lady queuing in front of me to place her order, she asked in a rather impolite tone and seems to be impatient when she further asked for the other details.It’s about the same when it was my turn to order. Nonetheless, the speed of serving was satisfactory.(:FoodThe portion looks okay ;DTried the soup first and it was clear and pretty refreshing.However the noodles was a little disappointing. It is rather sticky, I’m not sure if it is done that way on purpose or was it overcooked.There is also quite a heavy taste of the yellow noodles kind of taste.It made me get a little sick of it to finish the whole bowl of noodles :/An added aspect is that they added some ikan billis that are crispy and fragrant, which made the noodles slightly more appetizing.The yong tau foo ingredients such as fishball and others are not bad They are not too salty and not too fishy. The soup and ingredients are acceptable and quite nice.I guess I will order the soup one if I had the chance next time.
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I was looking for lunch at Chinatown before commencing my Chinese New Year shopping. I roamed around People's Park Cooked Food Centre for a while and noticed the queue at the stall. The stall sells traditional Yong Tau Foo with noodles.Typical there are 2 types of Yong Tau Foo stalls in Singapore. The modern stall displays a wide variety of selection and usually they are factory produced and mass distributed. The traditional stall sells a standard selection of Yong Tau Foo in each bowl which were usually made themselves. Poy Kee Yong Tau Foo came with a standard selection of fish ball, bean curd with fish paste and fried bean curd skin with fish paste. My favourite was the fried bean curd skin with fish paste. The noodle also came with anchovies (ikan bilis) which is quite rare.
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Wanted to queue for my old favourite of Yong Tau Hu and realized there is another Yong Tau Hu stall with long queue too! So I decided to try this one and queued up obediently. My $4 set came with noodles and bowl of assorted Yong Tau Hu. Noodle and chilli were ok, not fantastic. The addition of crispy Ikan bills was a great touch. The soup base and the Yong Tau Hu pieces were nice. However, I found the fishballs a little too fishy for my preference. Would I queue again? Sure, why not?
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