The restaurant also boasts a wine cellar of more than 150 specially selected wines from all over the world.
A wide array of desserts are yours for the taking when you avail the 30-course set dinner
The 30-course set dinner re-introduces the restaurant's Thai signatures, Singapore Classics, as well as its all-time favourites. The promotion menu includes free flow wines, beers, and desserts; this runs from 16 September to 31 October 2013.
The restaurant has a market place where fresh seafood are taken upon order
With this hard-to-resist deal, the restaurant hopes to cater to more customers by having 2 seating times: 5:30pm to 7:30m pm and 8pm to 10:30pm. As for the sumptuous offerings, it’s always best to start with the appetisers and soups. The available items are the Freshly Shucked Oyster served with green chilli marmalade, Shooter of Mango with Crab Meal Salad, and the Poached Tiger Prawn & Gong Gong on Ice, Spicy Cocktail Sauce. The seafoods are always served fresh for they are only cooked upon order. To complement these dishes, pair them with one (or all) of the unlimited wines which come with the set. For full-bodied tastes, go for the red wines which just highlight the freshness of the seafood. But for something sweeter, the lighter flavours of white wines are your best bet. Soupy options are also available, such as the Green Chilli Seafood Chowder; a rich and peppery soup which warms your stomach and prepares it for the feast ahead.
Clockwise from top left: Deep fried Marble Goby with Spring Onion Soya Sauce, Chili Crab, Tom Yum Broth, and Thai Curry Crab
For the heavier choices, there’s a whole load of items to keep you satisfied. Seafood International’s definite must-tries are the Chilli Crab, Thai Curry Crab, Deep Fried Marble Goby Spring Onion Sauce, Steamed Live Seabass in Thai Style, and the Tom Yum Broth. While all these dishes are good in their own right, the definite stand out is the curry sauce which you can also use to drench the garlic bread. It’s so good that you may even forget about the other dishes. But don’t you dare, for there much more food waiting for you.
Clockwise from top left: Grilled Chicken Skewer with Honey Black Pepper Sauce, Sautéed Sliced Beef with Bell Pepper in Vegemite Glace & Touch of Sze Chuan Pepper, Wok Fried Turkey Breast with Aged Black Bean Sauce, Wok Fried Pacific Clam with Bell Pepper in XO Chilli Sauce
Meatier options include the Grilled Skewer with honey black pepper sauce, Canton Roasted Silken Chicken with sesame topping, Wok Fried Turkey Breast aged with black bean sauce, and the Sautéed Sliced Beef with bell pepper in vegemite glace and touch of Sze Chuan pepper.
With all the dishes mentioned, it seems like we’ve already listed down the 30 dishes included in the course set. But, that’s not even half of it. There are many more delectable offerings which can make your mouth water. For you to believe what we’re saying, you’d just have to try out the 30-course set for yourself. But remember, this is not for the faint-hearted; so bring all your friends and have a feast of Seafood International’s classics!
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Minimum 2 pax to dine-in
Address: 902 East Coast Parkway Block A #01-01, Big Splash, Singapore 449874
Tel. No.: +65 6345 1211/1212
Email: enquiry@lobster.com.sg
30-Course Dinner Time Slots and pricing:
Mon to Thur:
5:30pm to 7:30pm (last order is at 7pm): $63.80++ per pax
8pm to 10:30pm (last order is at 10pm): $68.80++ per pax
Fri, Sat, Sun, eve of PH, PH
5:30pm to 7:30pm (last order is at 7pm): $68.80++ per pax
8pm to 10:30pm (last order is at 10pm): $73.80++ per pax
People under 18 yrs old: $33.80++ per pax
Other Menus : Ala Carte Menu, All Day Set Menu, Lunch Buffet
Here's the complete list of dishes you can tuck into when you avail of this belly-filling promotion!
Appetizer & Soup
1. Freshly Shucked Oyster with Green Chilli Marmalade (青椒香柠汁生蚝)
2. Drunken Chicken Marinated with Shaoxin and Mirin (醉鸡卷)
3. Poached Tiger Prawn & Gong Gong on Ice, Spicy Cocktail Sauce (冰镇生虾，恭螺)
4. Shooter of Mango with Crab Meat Salad (杯杯芒果蟹肉沙律)
5. Green Chilli Seafood Chowder ( with garlic bread) (西式海鲜羹 （附加蒜面包）)
6. Shanghainese Tea Smoked Egg with Bonita Flake Topping (柴鱼上海熏蛋)
Singapore Classics
7. Singapore's Famous Chilli Crab (招牌辣椒蟹 (附加炸馒头）)
8. Deep Fried Marble Goby with Spring Onion Soya Sauce (油浸笋壳)
9. Crisp-fried Baby Squids (脆香苏东仔)
10. Wok Fried Live Prawn with Butter, Crispy Oat & Egg Floss (麦片生虾)
Thai Signatures
11. Signature Thai Curry Crab (泰式咖喱螃蟹（附加蒜面包）)
12. Smiling Thai (什菇芥菜)
13. Steamed Live Seabass in Thai Style (泰式蒸金目鲈)
14. Seafood International Tom Yam Broth (冬炎海鲜汤)
Main Selection
15. Grilled Chicken Skewer with Honey Black Pepper Sauce (蜜椒鸡串)
16. Canton Roasted Silken Chicken with Sesame Topping (麻香童鸡)
17. Wok Fried Turkey Breast with Aged Black Bean Sauce (鼓汁火鸡片)
18. Sautéed Sliced Beef with Bell Pepper in Vegemite Glace & Touch of Sze Chuan Pepper (妈蜜酱牛肉片)
19. Crisp-fried Soft Shell Crab with Curry Flavoured Chicken Floss Topping (鸡松软壳蟹)
20. Stir Fried White Stone Clam with Mirin (味淋酒白石蚌)
21. Wok Fried Pacific Clam with Bell Pepper in XO Chilli Sauce (XO酱螺片)
22. Steamed Live Sea Scallop with French Black Garlic Sauce (黑金酱蒸带子)
23. Wok Fried Butter Fish in Pandan Coconut Sauce (香兰椰液焗鱼片)
24. Oven Baked King Abalone Mushroom & Eggplant with Melted Cheese (芝士焗野菌茄子)
25. Wok Fried Bull Frogs with " San Bei" Glace (三杯田鸡)
26. Chinese Dough with Seafood Stuffing (海鲜油条)
27. Wok Fried Romaine Lettuce with Padi & Dried Shrimps (干煸油麦)
28. Fried Rice with Preserved Olive & Crunchy Vegetable (榄菜炒饭)
29. XO Chilli Seafood Macaroni (XO 酱海鲜意式面)
30. Stewed Rice Vermicelli with Seafood & Wild Black Fungus in Golden Broth (黄焖海鲜米粉)
See Also:
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