If the thought of sampling a relay of signature dishes created by celebrity chefs tingles your very senses, don’t let this dining series slip through your fingers. The InterContinental Hotels Group (IHG®) Culinary Journey Programme gives anyone – from the casual eater to the food aficionado – a unique way to do just that by bringing together 7 big names in the industry for this “party” and you'll be able to get a taste of this programme first-hand at IHG's hotels in Singapore, namely, InterContinental® Singapore, Crowne Plaza® Changi Airport, Holiday Inn® Singapore Orchard City Centre and Holiday Inn® Singapore Atrium. Here’s what you need to know:

1. The 7 Culinary Ambassadors

Seven award-winning chefs: Sam Leong, Ian Kittichai, Vikas Khanna, Theo Randall, Ross Lusted, Dean Brettschneider and Takagi Kazuo form the IHG® Culinary Panel and are known as culinary ambassadors. They represent a diverse range of cuisines, from the ever-evolving Modern Australian cuisine to the rich and aromatic Indian cuisine. Menus featuring a selection of dishes from the IHG® Culinary Ambassadors will be available at restaurants across InterContinental, Crowne Plaza and Holiday Inn hotels.

2. Indulgent set menus

Over at InterContinental and Crowne Plaza, restaurants will be offering a series of up to seven bespoke set menus created by the respective chefs. At the same time, those at Holiday Inn will have a set menu comprising a stellar combination of dishes by three chefs. Highlights include Chef Theo Randall’s Fish Stew, Chef Sam Leong’s signature Wasabi Prawns and Chef Vikas Khanna’s Masala Chai Brulée. Fancy a tipple? Pair your dishes with top wines from Penfolds and Wolf Blass, or cocktails from their BAR150 programme – a collaboration between IHG® and Pernod Ricard.

3. You have 13 weeks to try it

The Culinary Journey promotion will commence 17 August through to 15 November this year. Prices start from $35++ for 2-course sets and $45++ for 3-course sets. For more information on prices and the available menus, please contact each hotel as follows: InterContinental Singapore Call +65 6825 1008 or email intercontinental.dining@ihg.com Crowne Plaza Changi Airport Call +65 6823 5354 or email crowneplazadining.cpca@ihg.com Holiday Inn Singapore Orchard City Centre Call +65 6733 8333 or email info.hisinorchard@ihg.com Holiday Inn Singapore Atrium Call +65 6731 7172 or email atriumrestaurant.sinhi@ihg.com

4. Going overseas? No problem

The great thing about this culinary programme – it’s available across all InterContinental, Crowne Plaza and Holiday Inn hotels in Asia, Middle East and Africa (AMEA). This means you won’t lose the opportunity of trying your favourite chef’s dishes even if you’re travelling overseas during that period.

Written by Peh Yi Wen Updated on 10 Sep 2015