Shark's Fin in Double Boiled Shark's Cartilage SoupYou may be a greater fan of the traditional chicken broth blended with fluffy egg white but the shark’s cartilage soup will make a nice change of fragrance, comprising of other ingredients such as American Ginseng and fish maw, the latter of which doesn’t have any distinct flavor, but texture was wonderfully chewy. Next up is a combination of Combination of Roasted Chicken, Vegetarian Goose and Jellyfish. Compared to the previous generous serving of Superior Shark’s Fins in Shark’s Cartilage soup, this dish came in a serving that serves to tempt and tease your taste buds.
Roasted Chicken, Vegetarian Goose and JellyfishThe roast chicken and vegetarian goose came warm and crispy and in brown sauce in two pieces each, while the jellyfish came in a bundle. With only a hint of robust flavor, it will leave you begging for more. Baked Prawns with Curry Leaves and Egg Floss is a winner. The aroma of the curry leaves could be sniffed from inches away. You will love the sourish buttery sauce to it. Your tastetuds will long for more of the white meaty flesh infused with a subtle spicy tangy taste. Forget about peeling the prawn. The baked prawns has a unique crisp shell that offers you an irresistible urge to chew off the entire prawn. So yes. You can try eating the whole prawn in a single bite.
Baked Prawns with Curry Leaves and Egg FlossAnd if you love fresh fish and noodles, you'll love Homemade Noodle with Grouper Fillet and Red Chilli which was savoury as it can be. You'll like the light zest of red capsicums that accentuate this light, savoury noodle dish that's graced with generous slices of fresh Grouper fillets. Absolutely delightful.
Homemade Noodle with Grouper Fillet and Red ChilliBy the time the Chilled Black Glutinous Rice with Ice Cream in Young Coconut came, you may be stuffed to the brim, but don't be surprised if you still manage to finish this finale because, the desert wasn't made from heavy coconut milk. Coconut milk, the usual ingredient for Black Glutinous Rice was replaced by vanilla ice cream which was much lighter, but still as tasty.
Chilled Black Glutinous Rice with Ice Cream in Young CoconutRanging from $38 to $68, The Executive Set Menus at Jia Wei Chinese Restaurant contain 4 separate menu sets, each of which boasts a selection of 4 menu choices. The 4 menu sets are rotated on a weekly basis, but because of the extensive choices that each menu set brings, you could enjoy a different culinary fare twice or even thrice in a row! Currently, you can enjoy 50% off every second selection of Jia Wei Chinese Restaurant's exquisite Executive Set Menus. Discount is valid for the lowest priced menu only. If you've never tried exquisite Cantonese fine dining, you must visit Jia Wei Chinese Restaurant. Don't miss out on these dishes from the Chinese cuisine! Fine dining for a little unwinding