A Pan-Tastic Dinner Menu at The Missing Pan

A popular hang-out for all-day brunch meals, The Missing Pan ups the ante with a revamped menu of restaurant-worthy dinner items. Introduced just a month ago, the brand new menu brings to table wholesome well-cooked dishes that are influenced by all types of popular cuisine from around the world. Some menu highlights include: Starters – Chorizo Fiesta ($10++) (pictured above) and Chargrilled Squid ($12++). Meat lovers will love the Chorizo Fiesta. The gherkins and olives give a nice acidic touch to the saltiness of the chorizo, while the dried chilli gives a hint of non-overpowering heat to finish off.

Mains – Smoked Duck Risotto ($25++) and German Baby Back Ribs ($36++). Served with a generous stack of fries, the latter is perfect for communal sharing between 2-3 people or just one (if you are game for it). Flame-grilled and glazed with BBQ sauce, this tasty concoction will definitely be a sure-hit with the crowd in time to come.

Desserts – Frozen Honey Nougat ($12++) and Brownie and Thyme Ice Cream ($12++). This Brownie and Thyme Ice Cream gives an interesting herb-infused twist to the conventional vanilla flavour. Light and refreshing, it balances out well with with the rich chocolate brownie. The Missing Pan, 619D Bukit Timah Road, Singapore 269724 Written by Cheryl Chong

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