Saint Jacques - Seared Hokkaido Scallops sit atop a frothy bed with lemon thyme emulsion.
Foie Gras Terrine with a warm brioche.
Vanilla Madeleines with chocolate mousse.
"The dinner ended of with a sweet note of Stewed Seasonal Peaches with Crumble and Peach Sorbet. This was somewhat unusual dessert. The peach fruit was warm, but without the fruit sweetness, which was nicely complemented by the peach sorbet. "
- ashleytok (OpenRicer)
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Address: 71/72 Boat Quay
Tel.: 6222 9068
Opening Hours
Mon - Fri: 12pm - 10.30pm
Sat & Sun: 6.30pm - 10.30pm
Photos courtesy of Absinthe.
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