D-I-Y: Light, Crisp and Flaky Cookies
Show your loved ones how much you love them by baking them their own heart-shaped cookies this Valentine's Day. Ingredients

90g Planta margarine (80% fat) 75g sugar 15g egg yolk (1 egg yolk) 1/2 tsp vanilla bean paste or vanilla essence 135g plain flour 45g corn flour

1. Pre-heat oven to 180°C. Line a cooking tray with baking parchment.Cream the margarine and sugar together for a minute or two.
2. Mix in egg yolk. If you want to, you can also add in a teaspoon of vanilla for and additional flavour. Stir in plain flour and corn flour. Knead briefly.
3. Roll out the dough to about 2-3mm thick and cut into shapes with cookie cutters. Bake the same-sized shapes together, for 16-20 minutes or until the cookies are golden brown.
Editor's Tip: To make your cookies more special, you can decorate them with confectioner's sugar or even icing!

To know more about Chef Anna Chan, click here

Recipe by Anna Chan of Sugar Inc. Cakes, Photographs by Sebastian Tan More Valentine's Day ideas Sweet treats for your valentine
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OpenRice SG Editor
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