Where else can you experience fine dining in the sky than at the Singapore Flyer! For the festive period, they have worked together with renowned Chef Eric Teo to bring you different set menus which can make your Singapore Flyer experience much more memorable.
Christmas Dinner (24 and 25 December 2012)
For those who want to see Singapore at its finest and brightest, make sure you reserve a capsule where you can enjoy these dishes while admiring the majestic view of the Marina Bay at night.
Appetiser:
Chill Baby Abalone with Citrus Braised Baby Fennel and Poached Saffron Pear, Beetroot Leaves, Walnut Dressing
Soup:
Roasted Whole Corn Soup with Confit Chestnut
Main Course:
Chicken: Stuffed Capon Thigh with Fragrant Glutinous Rice and Dried Shrimp Braised Endive, Cranberry Sauce
or
Beef: Roast Veal Tenderloin with Capsicum Compote, Wilted Spinach and Baby Asparagus, Foie Gras Jus
or
Seafood: Grilled Red Drum Fillet and Lemongrass Scented King Prawns, Watercress Sauce, Greek Honey Glaze Vegetables
Dessert:
Dark and White Chocolate Mouse with Brandy Cherry and Raspberry Coulis
Coffee and Tea:
Selection of Fine Teas and Freshly Brewed Coffee
If you are not able to book a capsule for your Christmas dinner, worry not for Singapore Flyer still has a couple of set menus you can avail of until 31 March 2013.
For the Premium Sky Dining Dinner, you can enjoy a 5-set course menu which includes Crabmeat and Avocado Timbale with Tobiko, Citrus Arugula Salad, Bellpeppers and Macadamia Nut Compote, Almond Chips (Appetiser) and Roast Butternut Veloute, Truffles and Cinnamon, Ash Smoked Chicken and Saint Maure ‘Cigar’ (Soup). For the main course, you have the options of getting a beef, fish or chicken dish. End your meal with their dessert of Strawberry Sacher with Chocolate Sauce and Fresh Fruit Garnish (Dessert) and tea or coffee.
Are you a vegetarian? Worry not for there’s also something for you at Singapore Flyer. Their five course menu consists of Vine-ripened Roma Tomato with Buffalo Mozzarella with Mixed Baby Leaf Salad and Balsamic Dressing (appetiser), Roasted Corn Soup with Confit Chestnuts (soup), and as for the main course, the Baked Stuffed Portobello Mushroom with Potatoes served on Fresh Bell Pepper Coulis, Fresh Arugula.
Now to end the year on a good note, why don’t you try their New Year Dinner (31 December to 1 January 2013)? For the appetiser, you can have the Steamed Zucchini Flower filled with Seafood Mousse, Wild Fish Roe, Parsley Oil, Roast Vine Ripe Cherry Tomatoes and as for soup, the Flamed Bell Peppers Soup with Smoked Duck Truffle Essence. Good news, for the main course, you can choose from the chicken, fish, or lamb dish. For a satisfying set meal, they also have dessert and coffee or tea.
See Also:
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