Oysters – You either love them or hate them. Over at Marina Bay Sands, Celebrity chef Daniel Boulud’s French Bistro has been transformed into db Bistro & Oyster Bar, with a brand new oyster bar in the middle of the restaurant giving its casual Parisian bistro vibe a booster of seafood. The wide selection includes freshly shucked oysters from the Atlantic and Pacific Oceans, Boston Lobster and Alaskan King Crab.
Why the change? Chef Daniel Boulud says, “Seafood has been one of the most popular items at db Bistro over the past few years,” and that “the new oyster bar will enhance the dining experience for guests who will get to enjoy freshly shucked oysters and raw seafood items from the bar, along with our signature items at our restaurant.” What to look forward to
The main attractions here are the signature seafood platters, which are now available with a Champagne promotion till 31 May. The impressive towering tiers consist of varying combinations of French and American oysters, Maine lobster, prawns, mussels, fresh clams and tartars. Also new to the menu – a daily selection of crudo and ceviches, ice cream sundaes in traditional flavours, tiki cocktails and seasonal seafood dishes, such as a 1kg Grilled Boston Lobster and Daniel Boulud’s signature Octopus “A la Plancha”. Seafood Platters and Champagne Promotion Petit Platter $110; 375ml Taittinger Brut Reserve Champagne $38 Grand Platter $165; 750ml Taittinger Brut Reserve Champagne $62 Royal Platter $320; 1.5L Taittinger Brut Reserve Champagne $141 Imperial Platter $888; 3L Taittinger Brut Reserve Champagne $328 Available now till 31 May 2015 db Bistro & Oyster Bar, Marina Bay Sands, 2 Bayfront Avenue #B1-48 (The Shoppes, Galleria Level), Singapore 018972 See Also: Bars and lounges worth checking out Discover the freshest seafood in town
Written by Peh Yi Wen