The Pump Room's Sunday Appetizer Line
Select your starters from a large variety of cold cuts, soups, breads, salads and more. The spread also includes Fresh Seafood Platter (serving South Pacific Oceanic oysters and mussels from New Zealand), Russian Mimosa, Parma Ham Crostini and Beef with Foie Gras that are ideal for any ultimate seafood and meat lovers.
The Pump Room's Sunday Brunch Starter Line
For à la mains that are freshly cooked to order, try the all-time favourite - the Aussie Breakfast, with crispy bacon, sausage, grilled roman tomato, baked beans, mushroom and toasted bread complemented with two eggs of your choice ranging from scrambled to poached or coddled. Another good hearty main is The Pump Room’s Special Steak Burger with Salad and Chips; this large plated burger is sure to blow you away with its thick and juicy grain-fed beef patty from Australia which its taste is further enhanced with the sweet and savory beetroot and onion marmalade. Fancy something refreshing and light? Why not try the tantalizing Grilled Baby Octopus on Crispy Mesclun Salad with Olive, Avacado with Extra Virgin Oil and Balsamic Dressing?
Round off your meal with the sinfully-delicious dessert buffet spread that serves not only Valrhona Chocolate Fondue with fresh fruits, but sweet and to-die-for desserts like The Pump Room’s signature Chocolate Pudding, Sticky Date Pudding served with Caramel Sauce and Bread Pudding, which is a charming delight for anyone with a sweet tooth.
The Pump Room's Sunday Brunch Dessert
Last but not least, give your Sunday Brunch that happy buzz with The Pump Room'smicrobrewery beers! Unfiltered, unpasteurized and brewed without added chemicals or flavours, The Pump Room's Wheat Ale, Pump Room Lager, Scottish Ale and Indian Pale Ale are served in its most natural, fresh and flavoursome state at all time.
Be sure to try The Pump Room's award-wining microbrewery beers – Wheat Ale, Pump Room Lager, Scottish Ale and Indian Pale Ale.
Sunday Buzzing Brunch at The Pump Room @ Clarke Quay is available from 11:30AM to 2:30PM. Prices start at $38++ with free flow of soft drinks and $48++ with free flow of in-house microbrewery beer for the adults and $10++ for children under the age of 12. For reservations, please call 6334 2628.
Sunday Buzzing Brunch at The Pump Room @ Great World City is available from 11:30AM to 2:30PM. Prices start at $35++ with free flow of soft drinks and $45++ with free flow of in-house microbrewery beer for the adults and $14++ for children under the age of 12. For reservations, please call 6887 3229.
Oktoberfest Special!
Join The Pump Room this October to celebrate Oktoberfest 2010 with new festive Sunday Brunch additions such as Sauerkraut, the traditional sour cabbage appetizer with a distinctive acidic vinegar taste, Crispy Pork Knuckles Served with Sauerkraut and Beer Sauce, that is crispy on the outside yet tender and juicy within, and the ultimate must-have, Grilled Nurnberger Sausage with Sauerkraut and Mash Potato. Pair your dining experience with The Pump Room’s very own seasonal brew, German Amber Lager, which has a rich smooth maltiness with a creamy texture and a very light hop character.
Have a happy Sunday and don't forget to share your experience with us after visiting The Pump Room!
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