-
Now in Singapore: Salted Egg Yolk Croissants
The salted egg yolk craze oozes back onto our plates, this time within buttery croissants. -
Seorae: First Korean BBQ in Singapore with Galmaegisal
Here's what we thought about the newly opened Korean Galmaegisal restaurant, Seorae. -
Bao Today: Dim Sum Buffet from $16.80++
We head down to Hotel Rendezvous with OpenRice members to try out Bao Today's value-for-money dim su -
6 Best Places for Pho in Singapore
Don’t miss out on these decadent bowls of Vietnamese beef noodles. -
Your Guide to CNY Steamboat at Home
To families who typically roll out the steamboat set every reunion dinner, here’s dedicated guide ju -
New Bites: February 2016
10 newest cafes and restaurants to check out in February! -
Popular Penang Hawkers’ Fare Returns in March
Penang Hawkers' Fare returns with exclusive cooking classes and prizes in store for customers. -
2 New Watering Holes to Check Out
All it takes is a five-minute walk to bar hop from one to the other. Hump day drinks, perhaps? -
PasarBella Officially Opens at Suntec City
Indulge in gourmet offerings at one of the 13 stalls! -
12 Must-Try Chicken Rice Stalls in Singapore
Find out which places are considered as the cream of the crop for the national dish, Chicken rice!
Author
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Featured Restaurant
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Jescelin Poh
Sun Li Rong