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21-Day Lunch Guide: Amoy Street Food Centre
For the working crowd, we have your weekday lunches sorted out for November with 21 days of hearty h -
FYR Cycene Ond Drinc Launches New Menu
FYR's new dishes are bound to tantalise the taste buds of seafood and meat lovers! -
October Event Highlight: Oishii Japan 2015
Oishii Japan returns with over 500 new Japanese seasonal products and 36 shochu varieties! -
Wine Discovery Weekend 2015 + Giveaway
Calling all wine lovers! Wine Discovery Weekend is back with over 100 wine labels, masterclasses and -
5 Places to Eat Hairy Crab
Guess who's back with its luscious roe and succulent meat? -
Sprigs Revamps Menu with More Adventurous Flavours
Sprigs has launched a new menu with a touch of Asian flavours - with new dishes such as Chilean Seab -
5 Best Places for Cheap and Good Thai Food
Five places where queues are worth the wait to get to that piping hot bowl of tom yum Soup or sweet- -
New Bites: October 2015
11 exciting new places featuring a hot new buffet, an "underground" Mediterranean restaurant-bar and -
Le Bistrot Du Sommelier Serves up Hearty French Food
Combining good food and great wine, Le Bistro Du Sommelier offers a comfortable and affordable dinin -
Now Open: Patisserie Platine by Waku Ghin
Renowned Chef Tetsuya Wakuda of Waku Ghin launches a luxury dessert store, featuring an exclusive se
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OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Featured Restaurant
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Jescelin Poh
Sun Li Rong