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Harry's Clarke Quay

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27

Clarke Quay

$21 - $30

Multi-Cuisine Steaks and Grills Burgers and Sandwiches Pizza Restaurant

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Fish Crackling

2 Recommended

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Singapore’s most well established dining and bar chain, Harry’s, has launched a brand new menu. At its latest outlet in Clarke Quay, the interior design takes inspiration from Harry’s travels and adventures around the world. Harry’s is also a great place for live sports viewing while enjoying the night. The pretty interior Starting off with Fish Cracking, the fish skin are tossed with spices and accompanied with garlic mayonnaise to make it more savoury with the aromatic touch. Made with Eel ski

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Singapore’s most well established dining and bar chain, Harry’s, has launched a brand new menu. At its latest outlet in Clarke Quay, the interior design takes inspiration from Harry’s travels and adventures around the world. Harry’s is also a great place for live sports viewing while enjoying the night.

The pretty interior

Starting off with Fish Cracking, the fish skin are tossed with spices and accompanied with garlic mayonnaise to make it more savoury with the aromatic touch.

Made with Eel skin, these cracklings are crispy and doesn’t go soft even after we left it for 1 hour.

Harry's Signature Wings

Harry’s Signature Wings, our hot favourite. With Harry’s own homemade chilli jam, the wings are much more savoury. The homemade chilli jam taste like the chilli sauce you get when you order nasi lemak, but the difference is that this chilli jam is much more spicier. Despite having a low tolerance for spicy food, this chilli jam just makes me crave for more.

Crab and Potato cake

Next up is the Crab and Potato cakes. This dish has a strong hint of lemon grass. So people who has a liking for lemon grass will definitely love this dish. Together with their sweet chilli sauce, it is definitely delicious

Jalapeno Steak sliders

This Jalapeno Sliders are small bite sized burgers. The meat and seasonings are tasty, but just not to my liking as the pepper doesn't go well with the meat inside.

Dirty Harry. Vodka with lime and lychee mixed with brown sugar, to give it the fruity taste. It is indeed refreshing and goes well with the platters.

No, those look like charcoal but they're not. This dish is Chicken Masala, a pot of curry chicken accompanied with bread that looks like charcoal.

Toffee Apple Crisp

Toffee Apple Crumble. the crumble are abit hard to bite, with apple slices spreaded across the base. Topped with Vanilla ice cream, it is a perfect dessert to end off your meal.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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umakemehungry

Level4

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Opening its door since May 2015, Harry's has did a revamp not only in their menu but had also strengthened its market presence with well decorated environment, having new themes for their branches. For instance, the theme of Harry's in this branch was purely on "Travel".Ambiance was very different from the usual bar I have gone to even though the place by default has given us a relaxing feel.There was another section in Harry with sofa chairs and travel decorations. Its like travelling on a time

Read full review

Opening its door since May 2015, Harry's has did a revamp not only in their menu but had also strengthened its market presence with well decorated environment, having new themes for their branches.

For instance, the theme of Harry's in this branch was purely on "Travel".

Ambiance was very different from the usual bar I have gone to even though the place by default has given us a relaxing feel.

There was another section in Harry with sofa chairs and travel decorations. Its like travelling on a time machine into another world.

With traveling theme, there was one portion on the wall with maps and different timing on a few countries.

Having things like this will make patrons like me feel nostalgic.

Since Harry's is reputable for its Western Bar, Pub image, there are no surprise to see so many bottles of alcohols on the elegant shelving.

To know more about them, take a good look at the Harry's beverage menu.

Starting of with the small plates, pairing with Harry's Signature Premium Lager was simply enjoyable to wind down oneself after a long day of work under such cool environment.

Harry's Premium Lager

And this coaster just came right in the time with words saying "I used to think drinking was bad for me...so I gave up thinking." At that instance, I cant agree more on that.

Fish Crackling was a perfect kick off to the wonderful evening giving a good sense of crispy bites. Made from Eel Fish and lavished with spring onions as well as their in house spice mix. Flavour of this crackling just wouldn't run out if you dip them Aioli which bring such simple side plate to another level with creamy mayo and garlic taste.

Great for a start and perfect for a pint! Their Signature Wings are something you should not be missing when you enter Harry's. These wings were not firey hot despite of the chilli padi that was demonstrated. Dressed in their secret spice and deep fried into its fragrant condition, they were part of the ultimate treat in the night. For those who like extra dose of spicy kick, you may enjoy them with their homemade chilli Jam.

Harry's Signature Wings - $13 (6 pcs), $19 (10Pcs)

A wonder mixture of blue swimmer crab meat with potatoes can never go wrong.Deep fried and giving a light crunch, to enjoy it at the fullest, dip them into the Sriracha Tomato Dip.

Crab & Potato Cakes - $19 (6 Pcs)

The miniatures burgers caught us off guard, it was too cute to be eaten. The mini buns were both toasted with juiciest steak, charred bell peppers and jalapeno cheese sauce sandwiched in between. They were served in trio with a acceptable spicy level.

Jalapeno Steak Sliders

It's so hard to skip having alcohol in Harry's afterall, they have given a perception that they did it best in serving alcholic beverages. Their signature cocktail of vodka, Dirty Harry, was served with brown sugar, lychee liqueur and a small wedge of lime, a perfect refreshing treat before going into the Big Plates.

Enjoy one of the popular flavourful indian dish, chicken Masala with toasted charcoal bread under Harry's Big Plates in the menu. Chicken Masala was thick but it didn't get us bored by having the dish alone, in fact it was rich in spice and the charcoal bread stood in well to soak up the dish's essence.

The chicken were plump and tender. Just a look!

Wanna get more of blueswimmer crabmeat? Try out their spaghettini with freshly handpicked crabmeat, toasted pine nuts, fresh cut chillis all in the tangy tomato sauce topped with yummy rockets.

Crabmeat Spaghettini

Washing down all the food, we have a perfect ending to the session with a glass of fruity Moscato together with the dessert.

I have never expected a pub serving such indulging dessert. This crisp tart were made up of thinly sliced apples on crust pastry with a scoop of creamy vanilla ice cream. The both sweet and saltish caramel sauce had given the experience to another stage.

Toffee Apple Crisp Tart

The new tasting menu had given a surprise treat and change the perception of Harry's in me. I guess now Harry's have given additional choices to patrons not by just their alcoholic beverages but also the interesting bites.

Thanks OpenRice for the invitation and Harry's Bar Team for the hospitality.

For more food Reviews, visit www.umakemehungry.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Recommended
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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Type of Meal

Dinner

Dining Offer

試食活動

Recommended Dishes