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2015-03-13
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Really honoured to be part of this OpenRice Food Tasting on the 10th of March at this humble restaurant - My Little Spanish Place! Throughout this food tasting, the chef of this restaurant, Edward personally shared quite a few tips on making spanish dishes, as well as explaining the comeabout of the dishes. I got to admit, Chef Edward is really very friendly and approachable! Once settled, we were prompt to try out their signature Red Wine Sangria ($12/glass). Sangria is often being served in Sp
Red Wine Sangria
$12
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Platter of JAMON and CHEESE
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Croquettas
$8
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Gambas al ajillo
$14
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Champinones al horno
$15
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Tortilla de Patata con Alioli
$8
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Paella de la casa (House)
$49
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Arroz Negra
$44
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Dessert Platter
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