1 Tyrwhitt Bistro & Bar

Open Now

Now Closed

Jalan Besar

$11 - $20

Italian Multi-Cuisine Pasta Pizza Bars/Lounges Café

Seafood Marinara

4 Recommended

$17.8

Chubby Botak Koala

Level4

176

For the complete review, click here:http://www.chubbybotakkoala.com/2015/09/1-tyrwhitt.htmlA new gastropub has joined the line up of the hippest area near Jalan Besar. During the day, 1 Tyrwhitt Bistro & Bar ('1T') provide a good lunch option as the menu are reasonably priced. In the evening, it provide a good place to chill out and hang out with friends. The décor of this place followed the modern chic industrial type. Although the lighting was pretty dim in the evening, it can easily turn int

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[MEDIA INVITE] For the complete review, click here:
http://www.chubbybotakkoala.com/2015/09/1-tyrwhitt.html

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A new gastropub has joined the line up of the hippest area near Jalan Besar. During the day, 1 Tyrwhitt Bistro & Bar ('1T') provide a good lunch option as the menu are reasonably priced. In the evening, it provide a good place to chill out and hang out with friends.

The décor of this place followed the modern chic industrial type. Although the lighting was pretty dim in the evening, it can easily turn into kids friendly private function location during the day. As a bistro and bar, the food line up consist of pizzas, pastas, burgers, and other typical gastropub food.

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One of the signature dishes here are the 12” pizzas, which are handcrafted and baked to a perfect crisp. The most popular one here is Black Truffle Egg Pizza ($23.80). The toppings consist of wild mixed mushroom, mozarella & parmesan cheese. Topped with egg and drizzled with aromatic truffle oil. Though I was late to the tasting, luckily the group left me with a slice of this pizza. While the pizza is no longer hot, the aroma of truffle still linger that goes with the thin and crisp crust. Yum Yum.

A slice of Black Truffle Egg Pizza

We also tried 2 other type of pizza: Meat Lovers Pizza ($19.80) and Cheese Lovers Pizza ($19.80). Both pizzas have thin and crisp crust. For me, meat lovers mean that whole surface of the pizza must be covered with meat which was not the case here. Although it is tasty, I did not get a meatgasm when I bit into this pizza. Meanwhile, the Cheese Lovers Pizza is definitely a must try for cheese lovers. While most pizzaria will stop at 4 types of cheeses, 1T uses 5 types of Italian cheeses: mozzarella, scamorza, gorgonzola blue cheese, taleggio and feta cheese. So watch out for the pungent aroma from the blue cheese.

Aglio e Olio pasta ($16.80). This traditional garlic flavoured pasta cooked with tiger prawns and mushrooms. The pasta is al dente, while the mushroom and prawns provide a simple and clean flavour to the dish. Watch out for the chilli padi lurking in the dish, ready to whack your tastebuds. Those chilli lovers will definitely embrace this dish.

Seafood Marinara Pasta ($17.80). A combination of seafood simmered in a fragrant tomato sauce and served over pasta. While the seafood taste fresh like the ocean, it seems the seafood in tomato sauce with the pasta do not gel together. Meanwhile their Carbonara Bacon Pasta ($16.80) is rich, creamy. The combination of bacon and cheese is just so comforting.

Carbonara Bacon Pasta

As a gastropub, a delicious bar food is a must have. Crispy Mid Wings ($10) at 1T will give you the finger-licking experience and goes down well with your beer. It actually remind me of the McWings. The skin is crispy and the meat is juicy. A good companion with a glass of beer.

The heartiest items on the menu are their Grilled Salmon ($20.80), Chicken Chop ($16.80) and Pork Chop ($16.80). Portions for the salmon and chicken chop are very generous and perfectly executed. The grilled salmon basked in lemon butter sauce, which has the tanginess to balance the fatty salmon. Meanwhile the chicken chop accompanied with savoury brown sauce. The chicken skin was crispy, while the meat remain succulent.

The most memorable food for the night is the Pork Chop. Perfectly cooked, with a hint of pinkness in the middle part of the meat. In a bite, you can feel the pork just melts in your mouth. The flavour full brown gravy provide a perfect companion to the dish.

For desserts, 1T kept it simple, down to three items only. We tried two out of three of their homemade desserts, Tiramisu ($8.80) and Panna Cota ($8.80). The tiramisu is soft, moist and packs of coffee liquor. While the panna cotta is light, smooth and well balance with the strawberry coulis.

Overall, for a New Kid on the Block, the food in 1T are good. They keep their menu manageable, reasonably priced and focus on serving the best items only. My pick from all the items are the Pork Chop, Black Truffle Egg Pizza and Tiramisu. There are some dishes that need a little fine-tuning, but definitely a place to go for lunch and chill out. So if you are around Jalan Besar, give this place a try. Cheers!!

Thanks to Paul & Karen from 1 Tyrwhitt team and Elle (Artic Star) for tasting invitation.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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cptslowyeo

Level4

479

Located literally right a corner junction is 1 Tyrwhitt Bistro & Bar, at just 3 months old, it is a very new establishment. The owners are also new to the F&B business and putting in their all to make this a welcoming place to all their guests!The outdoor dining area had a very simplistic and yet practical feel. I can totally imagine chillin' here with your bros and "people watching" since this is facing the main road.The seats inside the shop were very cosy and comfy. You could definitely feel

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The outdoor dining area had a very simplistic and yet practical feel. I can totally imagine chillin' here with your bros and "people watching" since this is facing the main road.

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The seats inside the shop were very cosy and comfy. You could definitely feel like you were walking into a bar, but then again, as you waltz in further, you will notice the sofas in the corner and the dim lighting. The owners mentioned that they wanted to create a comfortable environment similar to your living room setting, that you can bring your friends and family to hang out. It is a very sincere concept and I can definitely feel the results of what the owners are trying to do here.

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There is a high ceiling that provides a warm and airy ambience to the restaurant. The bistro and bar serves up Western and Italian cuisine, the menu includes a variety of pasta dishes, pizza, western dishes, colourful salads, and more, as well as a range of artisanal coffees, alcoholic, and non-alcoholic beverages to compliment each meal.

The menu consists of a wide variety, from alcohol, finger food to pasta, pizza, tiramisu and other desserts.

Crispy Mid Wings (SGD$10.00) *Highly Recommended*

As simple as chicken wings look, they can be very different in taste and texture. A lot of cafes are starting to offer chicken wings in mid-wing style similar to those wings places you find Stateside. Whereas, in typical Singapore setting, you expect the whole drum-wing-tip as one piece of chicken.

The chicken wings here being mid-wings make it easier to eat, without making a mess in front of a potential date. They are extremely crispy and yet not oily at all!! I watched a table of customers get served a plate of this and the aroma filled up the entire restaurant. No kidding!

They are pretty sizeable despite being just a mid-joint. The batter around the chicken wing isn't too floury and they stayed crispy despite us, foodies taking a long time to snap pictures of them. By the time we started eating them, there weren't as piping hot as when they came out of the kitchen. But each bite or should I say crunch, indicated to my taste buds that these are freshly fried chicken wings for sure!

Black Truffle Egg Pizza (SGD$23.80)

Black Truffle Egg Pizza

One of the owners were highly raving about this dish and we were intrigured by it. The looks of this dish was very appealing and the sweet smell of truffle was addictive. We couldn't wait to dig in, but the owner showed us the way to eat this pizza.

Black Truffle Egg Pizza

To start off, you had to smear the egg yolk all around the pizza till the whole pizza is covered in the yolk before slicing up the pizza. With the yolk drenched pizza, the crust became slightly more soggy and it was slightly more difficult to cut up the slices. The pizza was interesting indeed, but I felt it was a bit plain.

Meat Lovers Pizza (SGD$19.80)

This meat lovers pizza is fully packed with American pork pepperoni, ham, bacon, chicken and pork sausage, topped with Mozzarella Cheese. It sounds, looks and tastes just as the description say it does. I love their thin crust and the texture of it. I checked out their kitchen and noticed their industrial grade oven. That oven alone says alot about the owners and their pizzas. This owners are definitely very serious about their pizza game!

Cheese Lovers Pizza (SGD$19.80)

Topped with Italian cheese - Mozarrela, Scamorza, Gorgonzola blue cheese, Taleggio and Feta Cheese, this is one strong cheesy smelling pizza. It is not for the feint hearted. There were some people who couldn't really stand the strong smell of the five cheeses. The blue cheese especially has a very strong and distintive smell. For myself, I could bare with the smell but I could only stomach one slice. With all the cheeses combined, each mouthful was quite "gerlat". I would say this pizza is catered to the more western tastebuds.

Aglio e Olio (SGD$16.80)

Traditional garlic flavoured pasta topped with wild mushroom and tiger prawns. It was served in a big and clean dish. It was beautifully decorated. You could see some effort was made to make this dish presentable.

The tiger prawns were decent in size and they tasted rather fresh and crunchy as well.

The noodles were a bit harder than I would like, but the taste of it all, was on point, not too garlicky and the mushrooms were juicy and the chefs were generous with the ingredients.

Carbonara Bacon (SGD$16.80)

This dish had rich and creamy sauced based from egg yolks, cheese,black pepper and streaky bacon. Usually you would find one egg on top of a carbonara which you then have the pleasure of mixing it around the pasta. But here at 1 Tyrwhitt Bistro & Bar, they mix the egg yolk into the pasta cream sauce for you. You then get a eggy and yet creamy sauce with a salty taste thanks to the bacon. Here again, you can see that the chefs were yet again generous with the ingredients. You are guaranteed a slice of bacon in every mouthful! I enjoyed this plate of Carbonara, this is a plate of carbonara done right!

Seafood Marinara (SGD$17.80)

Fish, Prawns, Scallops, Mussels and Squids simmered in a fragrant tomato sauce and served over pasta. Here again, lots of ingredients, but the pasta is also a bit harder than expected. I think 1 Tyrwhitt Bistro & Bar is still new to the business and is trying to get their al dente pasta done right. Other than that, seafood lovers would love this, the sauce wasn't too salty, you could taste the essence of all the different seafood mixed into the sauce.

Chicken Chop (SGD$16.80) *highly recommended*

The chicken chop sauce was so yummy, to all mushroom sauce lovers, this is the one dish to try here! This dish consists of a generous slab of chicken grilled to perfection, with savoury brown sauce with mashed potatoes and sauteed mushrooms.

The skin of the chicken chop was crispy and delicious. I am a huge fan of sauteed mushrooms and the sauteed mushrooms here were addictive. I think I cleaned the plate off of the mushrooms!

Pork Chop (SGD $16.80)

This pork chop wasa highly recommended by the owners and is probably going to be labeled as their signature dish. It is slow cooked to perfection and topped with savoury brown sauce, served with potato wedges and home-style vegetables.

Apparently you can choose the doneness of the pork chop, we choose medium-well, but in the centers it was more pink than the outside areas. I took a bite from the outside and it was juicy and tender. I loved that this was not a typical thin sliced pork chop, but rather a super thick slab of pork, and probably because of its thickness, the chef had trouble trying to get it medium-well done? I'm not too sure, but we had our pork chop re-fired up and everyone was delighted to tuck in the second time round!

Grilled Salmon ($20.80) *highly recommended*

Sprinkle of zest and a dab of lemon butter sauce to beautifully highlight the flavour of the grilled salmon. It is served with grilled vegetables and potatoes. The salmon was very fresh and the skin was so crispy, I enjoyed it so much.

The vegetables were also fresh and you could tell some one spent time to clean up and pretty up this slab of salmon. For $20.80, you definitely get your moneys worth! The salmon is huge for the price and also very juicy and tasty!

Panna Cotta ($8.80)

Freshly made Panna cotta served with mixed berries and Raspberry coulis. These desserts are seriously some of the hardest desserts to get done right and for a first time cafe. They've got it spot on! *clap clap*

The smoothness of the panna cotta can only be explained when you slide your dessert spoon into it. The sweetness is complimented by the sourness of the fresh raspberry coulis. I thoroughly enjoyed this dessert and I know I'm coming back for more of this dessert!

Tiramisu ($8.80) *highly recommended*

Homemade velvety Tiramisu served with mixed berries that melts right in your mouth! I spoke to the owners to confirmed that this was home made and the owners mentioned that initially they had the tiramisu supplied in, but the didn't like the quality of it and decided to invest time and resources into making their own Tiramisu. DEDICATION! Hear that?! Some cafes definitely need to see how real cafes do it! For $8.80, you get a slice of tiramisu goodness that is pretty much a one way ticket to happiness. The softness and the rich mixture of alcohol, puts this on one of my most favourite Tiraimisu in town!

Kronenbourg Tower 3L ($76 / $49 Happy Hour)

They also serve towers of alcohol and have happy hour pricings.

The owners are on the right track and this place definitely has a good feel and taste for food. Their prices are reasonably and I can foresee myself bringing friends on a weekday night to chill out with food and beers.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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TheArcticStar

Level4

606

1 Tyrwhitt Bistro & Bar is a 3-months' old new bistro on the block. A rustic restaurant / bar / bistro with minimalistic decor - bare bulbs suspended from ceilings, simple furniture, and sliding metal grille gates preserved in style - 1 Tyrwhitt Bistro is Karen and Paul's first venture into the F&B scene. The couple is really affable, down-to-earth and made us feel like home literally, bringing us from the kitchen to the dining areas.Then food happened, starting with Crispy Mid Wings (SGD$10.00

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Then food happened, starting with Crispy Mid Wings (SGD$10.00), living up to its name accurately, being ultra crispy on the exterior - it reminded me of KFC's crispy chicken somehow. There was a slight tinge of spiciness to the wings, firing up the flavour perfectly - what an awesome way of kickstarting the food tasting session.

Black Truffle Egg Pizza

The Black Ttuffle Egg Pizza (SGD$23.80) was a wonderment in itself. The base crust was crackling around the edges but puffy towards the centre; truffle oil was strong and aromatic. Karen shook the poached egg into a golden mesh spreading over the truffle and cheese infused pizza, resulting in a burst of rich flavours.

Then Aglio e Olio (SGD$16.80) joined the table, being devoured almost as quickly as it came. The portion was good - not too dainty or overwhelming; just nice for small to medium eaters. The garlic and chilli flavours teased the palate, but nothing too spicy; mushroom lent more aroma and tiger prawns added texture as well as a touch of sweetness that made this pasta so scrumptious.

Seafood Marinara (SGD$17.80) was up next, rich in ingredients and taste. The tomato sauce was slightly sourish, seeping gently into the beautiful taste of mussels, fish, prawns, squids and scallops. There was so much seafood surrounding the springy strands of pasta, seducing the palate boldly.

Then we had Chicken Chop (SGD$16.80), a generous slab of chicken which was nestled in a pool of brown sauce, served with grilled vegetables and sauteed mushrooms. The chicken had a very tasty, very familiar taste that I could not put my fingers on....but I loved it of course, from the taste to its succulence.

Lastly, Tiramisu (SGD$8.80), the homemade dessert I had to try - the diners at the next table were having it, and I could smell the coffee aroma from my end! The spongy layers were soft and moist, soaked luxuriously in amaretto; the dessert melted in the mouth deliciously in a mush of coffee, cream and alcohol, like a dream. It was one of the better tiramisus I've had, truly!

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/09/invited-tasting-dinner-at-1-tyrwhitt.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-09-03

Dining Method

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Spending Per Head

$35 (Dinner)

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1 Tyrwhitt Bistro & Bar Open Now Now Closed

1 Tyrwhitt Bistro & Bar

Open Now

Now Closed