To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser.

Download Google Chrome

Next Time

To continue using OpenRice website on this device, please go to and bookmark www1.openrice.com as we will cease to support devices using TLS 1.0/1.1. To enjoy the best user experience on OpenRice website, please use devices with TLS 1.2.

Go to www1.openrice.com

Next Time

Singapore | Eng

Languages

Eng

中文

Other Regions

Hong Kong Macau Greater Bay Area Taiwan Japan Thailand Singapore Philippines

Remember my choice

Update Restaurant Info Business Zone

Travel．Booking

Restaurant + District/ Address, Cuisine/ Food...

More

Special collection

New Restaurant Table Booking Review

What's Hot

Home
Restaurant
Singapore
Kallang
Unabara Grilled Fish
Photo

Unabara Grilled Fish

Open Now

Now Closed

Kallang

$11 - $20

Japanese Japanese BBQ/Teppanyaki Restaurant

Copied to Clipboard

0

0

0

Overview
Review (0)
Photo (11)
Video
Menu

Curry Ebi Katsu Udon

View previous comments ()

Post

59

Cities

1,286,001

Restaurants

8,978,576

Members

5,117,286

Reviews

38,463,840

Photos

85,199,586

Bookmarks

OpenRice

Promotion

Dining

Submit Restaurant Info

Gourmet

My OpenRice
Member Registration

Review

Submit Review
Latest Review

Regions

OpenRice Hong Kong
OpenRice Taiwan
OpenRice Macau
OpenRice Japan
OpenRice Greater Bay Area
OpenRice Indonesia
OpenRice Malaysia
OpenRice Philippines
OpenRice Thailand

More

Contact Us
FAQ
Privacy Policy
Terms of Service

OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines in Singapore by providing comprehensive dining information, restaurant reviews and ratings.
© 2025 Openrice Group Inc. All Rights Reserved.

We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: FireFox 45.0 or Chrome 48.0 or above.

This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.