Kian Seng Restaurant

The fried beehoon here is very tasty and very value for money given their huge portion. I usually share it with my friend and this dish only cost $4. the beehoon is very well fried and a lot of ingredients are given such as cabbage, pieces of crabmeat, egg, carrot and bean sprouts. The beehoon is not too oily that you make will feel sick. also the egg and crabmeat taste really delicious with the beehoon. i highly recommend this dish.…Read More

It was a night for seafood feasting! Ordered black pepper crayfish, salted egg crab ( not in the picture ) and chilli crab with fried mantou. Let's talk about the black pepper crayfish first. Smells really good when it arrived at my table. Love the aroma of the black pepper! Crayfish was very fresh and easy to get the meat out. Very enjoyable!For the crabs, we ordered 2 versions (chilli and salted egg but no picture taken ). Salted egg one was good and tasty but the crab could have more flesh. Chilli one was perfect with lots of flesh for the crabs, gravy is nice and it's very shiok to dip the fried mantou into it. …Read More

Last month my office was having the 7th month praying so this year we decided to try the catering from Kian Seng. I've been to their restaurant located at the Ang Mo Kio Industrial Park 1 canteen and apparently Kian Seng is popular for their suckling pig! Now back to the buffet catering that we had. My usual staples are fried bee hoon and a good chicken curry. Best combination! The rest of the buffet range was pretty decent too. Personally i also quite like the sweet & sour pork. And of course we had suckling pig too! Standard was maintained but you had to be quick handed cause everyone was aiming for that.Another highlight was the butter crabs! We had to top up for this. Not cheap but it's really yummy i must say! I managed to pack some home to eat as i prefer to enjoy it in comfort. I like it so much till i may consider tapao some home next time if i got craving for crabs! I really like the buttery fragrant taste and there was quite a lot of meat for the crabs =)…Read More

My husband was introduced by his friend to this Zi Char place that serve reasonable price food and taste fairly well so he brought me here.I was taken aback as the place is relatively huge and very crowded even during a Monday Blue! It was the decorations that really made it outstanding - very old school but warm. A few tables were being reserved in 10 seating. I would say quite a popular spot to book table for celebration or gathering. They don't serve curry fish head though but that's Assam Fish.He insisted of having the Herbal Prawn ($18.00) which he claimed to be a MUST try. I felt it was okay - not the signature dish.Prawn Paste Chicken ($8.00) not that really fragrance, just lack that little kick. Fu Rong Egg ($6.00) very home cook feel.Prawn Roll ($8.00) the dish that is the outstanding one among the four.Overall: A great place still, as we are a pair and there's a limit to what we order - it will be good if you go in big group. Service wise, don't expect much.…Read More

Have a very big feast at this Chinese restaurant as we wanted to celebrate our auntie's birthday and at the same time this restaurant is just one block away from her house. Quite crowded in the evening and fortunatiely we have called to reserve a table. The best among all the dishes will be their roasted suckling piglet. The roasted skin is very crispy and not too oily. The fragrant is so nice that even after you have finished it for several hours, the taste is still left in your mouth. The price is also quite affordable too as compared with other Chiniese restaurants. …Read More

Expensive but delicious. It may sound too ridiculous and spendthrift to spend so much on a dish and in fact a pig, but it's worth it. For people who appreciates this premium dish and understand the hard work and efforts involved in preparing the dish are willing to spend much for it, and especially during festive season.It's our family usual practice and a yearly affair to order a sucking pig for Chinese New YEar reunion dinner.Crispy blistered pig skin with a thin layer of fats below. Yummy...…Read More

We went Kian Seng Restaurant for dinner where we ordered a few dishes. One of them was the cereal squid which costs around $10. The squid serving was little as the plate consists mostly cereal. The squid was soft and chewy which tasted great. The cereal was crispy and well fried which enhanced the taste of the dish. …Read More

I like this kind of dinner.This thai sauce is sweet and a bit spicy.The skin of the chicken is crispy.And the meat is soft.So it taste nice witrh the thai sauce.I like this because of the saltiness from the salty fish.The ingredient they used is also quite much,so i like it.This vege is simply fresh and nice,although it taste not very special.But i still like it.I like this dish.Because the fish is soft and it really taste nice with cucumber and pineapple.It is nice to eat with rice.The most delicious dish is this tofu.The tofu is soft and smooth and i like the soy sauce on the top.The minced meat is also nice.…Read More

It is rather interesting that this restaurant is at industrial park area.It is not remote at all, it is near to the roadside and bus-stop, you can see it just when you exit into amk ave 10 from the cte.We had cereal prawns and fish maw soup for dinner,Price wise was about $20 per dish which is okay as the portion is big and their food is really tasty.Besides they fresh big juicy prawns, i also finished up the tasty cereal flakes, they were too good to be missed.The fish maw soup is good too with generous portions of fish maws pieces in the soup.…Read More