Revisiting this place after a long break. No great changes to the menu with a few items added.HK Milk Tea 特制香港奶茶 (S$3.20)The usual Hong Kong milk tea. Taste good but no wow factor.Sour Plum Coke 话梅可乐 (S$4.90)Coke with a twist. Simply love how the sour plum blends into the coke making this less gassy and yet no sour taste of the plum.Soft Boiled Eggs 半生熟鸡蛋 (S$2.50)Runny eggs! My dining partner's favourite.Crispy Prawn Noodle 虾仁生面 (S$12.90)Loaded with fresh prawns, this is rather tasty with the gravy not too sticky.Honey Sweet Sauce Chicken Wings (S$4.90)Quite a letdown as its not crispy enough and the sauce is too sweet.Luncheon Meat 'N' Egg Sandwich 鸡蛋午餐肉三文治 (S$3.90)Simple sandwich with thick luncheon meat and egg together with mayonnaise makes this delicious.Almond Cream with Glutinous Balls 杏仁糊汤圆 (S$4.90)The taste of this is quite decent with strong almond flavour but the texture is too gluey.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-05-23
Dining Method
Dine In
Spending Per Head
$20 (Lunch)