Address
659-661 Lor 35 Geylang, Geylang
Telephone
6744 9755
Introduction
Sin Huat serves a tantalizing collection of seafood that is suitable for casual dining. Signature dish including Crab Bee Hoon and Sweet Sri Lankan Crabs.
Awards and Titles
Michelin's Bib Gourmand (2024)
Opening Hours
Mon - Fri
11:00 - 16:30
18:30 - 23:30
Sat - Sun
18:30 - 23:30
Payment Methods
Visa, Master, Cash, NETS, Others
Other Info
Kids-FriendlyGroup GatheringAlcoholic Drinks AvailableAlfresco / Outdoor SeatsOpen Till LateTakes ReservationsMichelin Guide
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Menu
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Signature Dishes
Crab Beehoon / Otah / Garlic Steamed Prawns / Scallops with Black Bean Sauce / Stir-fried Baby Kailan
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Review (2)
First to review Happy Girl
king kong
Sin Huat Seafood Restaurant
king kong
Level 3
2012-04-29
494 views
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Although Seafood restaurant may sound like only have seafoods there, but frankly speaking this seafood restaurant also offer really delicious vegetable dishes that may impress you too. Just their simple stir fried kai lan already wins my heart. The vegetable is not over cook and really crunchy. With the crispy deep fried spring onion placed on the dish make the vegetable taste even more fragrant and tasty. Really nice to have it with plain fragrant rice or even a bowl of of simple fried bee hoon. Strongly recommend everyone to try it ! Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Happy Girl
Crab Bee Hooon
Happy Girl
Level 4
2012-04-29
245 views
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This is a must try dish if you happen to pass by this chinese restaurant. Large crabs are used to boil the stock for quite some hours before are able to use it to cook the bee hoon. The bee hoon is filled with lots of sweet crab taste and the gravy is thick and sweet. The bee hoon is chewy and every mouthful of it you can feel the sweet crab taste in it. Some beaten eggs, spring onions, beansprouts, carrots and deep fried onions are used in this dish as well to bring out more flavours to it. This is quite a unique dish and I believe you will too enjoy it. Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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