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2012-04-29
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This is a must try dish if you happen to pass by this chinese restaurant. Large crabs are used to boil the stock for quite some hours before are able to use it to cook the bee hoon. The bee hoon is filled with lots of sweet crab taste and the gravy is thick and sweet. The bee hoon is chewy and every mouthful of it you can feel the sweet crab taste in it. Some beaten eggs, spring onions, beansprouts, carrots and deep fried onions are used in this dish as well to bring out more flavours to it.
This is a must try dish if you happen to pass by this chinese restaurant. Large crabs are used to boil the stock for quite some hours before are able to use it to cook the bee hoon. The bee hoon is filled with lots of sweet crab taste and the gravy is thick and sweet. The bee hoon is chewy and every mouthful of it you can feel the sweet crab taste in it. Some beaten eggs, spring onions, beansprouts, carrots and deep fried onions are used in this dish as well to bring out more flavours to it. This is quite a unique dish and I believe you will too enjoy it.
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