I wanted to try something else from this stall and decided to ask for salted egg sotong, as I'm quite a fan of salted egg stuff. However, I made the wrong choice, as the salted egg sotong was very disappointing. It was stir-fried with eggs and salted egg, but there was no salted egg taste; rather, the ginger taste was more distinct. At $12 a plate, I didn't like it at all. Heard that they have one of the best chilli crabs, so better to stick to that instead of other stuff in future.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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