I often didn’t expect good service at hawker centre, but for this stall, it was running by a hardworking and cheerful ladyboss that I have ever met. A very traditional bowl of beancurd, it was smooth and silky. Insist to use the old way of making Soya Beancurd, it was no way to compare with a factory’s product. The fragrance of Pandan Leave was strong, it was sweet also tempting, and one bowl was actually not enough for me. …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Soya Beancurd
Date of Visit
2013-09-03
Spending Per Head
$1 (Lunch)





