Chen Chen Soya Bean (Closed)

I often didn’t expect good service at hawker centre, but for this stall, it was running by a hardworking and cheerful ladyboss that I have ever met. A very traditional bowl of beancurd, it was smooth and silky. Insist to use the old way of making Soya Beancurd, it was no way to compare with a factory’s product. The fragrance of Pandan Leave was strong, it was sweet also tempting, and one bowl was actually not enough for me.