Hong Hai Curry Chicken Bee Hoon Noodle

我光顧的是麥士維熟食中心內的店子，同樣也是打着「福海(芳林) 咖喱雞米粉面」的招牌，在這熟食中心，先吃過炎記 的招牌乾撈麵線，跟着，看到福海鋪面前的一大盤咖喱，已經是十分吸引，又怎可以錯過呢！福海主打咖喱雞，其實可以配上白飯、油麵、粗米粉（米線）、幼米粉，而咖喱內有雞肉、豆卜、薯仔和豆腐。咖喱的味道濃郁，帶有很香的椰奶味，有層次而不單調，好吃得很！除了咖喱雞，福海還有叉燒，另一招牌就是蜜汁叉燒麵，有機會的話，下次再來嚐嚐看。…Read More

Though I was not a fan of Curry Noodles, but I was always the curious diner. I wanted to try “the most famous stall” from my friend’s mouth, he highly recommended the stall located at a humble neighbourhood hawker. Situated at Bedok area, the stall was good maintained and clean. Self-service basis, friendly ladyboss to serve patrons.Chilli paste added was seasoned well without preservative creamer, yet full of coconut milk fragrance. There was pleasant savouriness, soup was fiery red in colour. Flavour was mild and not too spicy, warmly soupy in every spoon. The bowl was the old-style version, chicken was freshly tender without overcooked. Nicely spice aroma, yellow noodles were wholly absorb its essence. $4.00 for my lunch, the price was quite wallet friendly.…Read More

We have been looking at the stall for quite sometime & since colleague was craving for curry noodle, so he drove to Bedok Market. We ordered 9 packets of curry noodle. When we went back, we were quite disappointed as the curry doesn't have the curry fragrant, It taste more like laksa. No potato can be found in the curry also. Only some tao pok, few slices of fishcake & a few pieces of chicken.…Read More

I was craving for some yummy curry chicken for dinner today and my parents went to takeaway from the usual stall we always go to. It is in Bedok which sells the famous curry chicken noodles! They then went to buy baguettes from Delifrance to pair it with our curry chicken! I love the thickness of the curry but it was too spicy for me! I didn't care though that I was tearing because it was just too shiok! The chicken was tender and potatoes were soft as well. …Read More

鸡尾肉 is the bestple of times already, although the queue is not as long as chinatown one but it sure dishes as good standard of curry chicken as them. Its pretty much SOP for me to order ji wei round and rice $4.50. I dun usually add chilli but this occasion i scoop myself a saucer separately, choosing not to add it to the curry soup itself. I added the dark red belacan style chilli to my rice gravy meat combination and I was blown away its not as spicy as I thought it would be. Perhaps I was lucky maybe boss put more sugar in the chilli preparation today:-) Dun be deceive by the chilli oil its not too spicy and went very very well with the chicken parts, taupok and even the rice. Its going to be a new SOP from now and the chilli to go along is a must!…Read More

I went to try the curry chicken bee hoon noodles that my friends have been raving about. The curry chicken bee hoon noodles is indeed good. they are very generous with their ingredients. The curry gravy is very thick, you can totally taste the flavor of the curry fragrance. the chicken is somewhat shredded, the meat is so tender, you barely need to chew it. There is only one potato, but the potato is cooked perfectly, very tender, it is almost transparent. There were just a lot of tau pok in the dish. it was absolutely satisfying.…Read More

I like my Curry Chicken Noodle with yellow noodle. You can choose to have it with bee hoon or mixed noodle or have it with rice. Takeaway require an extra 20 cents for container.Price range from $3 to $5. I ordered a $3 bowl with $1 top up of extra ingredients. This is not your usual curry chicken. The spicy gravy is thinner and comes with Hainanese style chopped white chicken. You also get potato that is not too soft and slices of tao pok and fish cakes. The sambal is dark red which I think it is make from dry chilli. For extra kick, mixed the sambal into the curry gravy. This stall is from the famous stall in Chinatown.…Read More

Hock Hai curry noodle is my latest most frequented stall in Bedok. Curry appeals to me and the curry served here is thick, unlike others who may dilute the gravy and make it too watery and tasteless. I love to have it with yellow mee accompanied by a bit of balachan. The only downside is that the curry is rather oily but otherwise, it's shiok!…Read More