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2010-12-26
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Hock Hai curry noodle is my latest most frequented stall in Bedok. Curry appeals to me and the curry served here is thick, unlike others who may dilute the gravy and make it too watery and tasteless. I love to have it with yellow mee accompanied by a bit of balachan. The only downside is that the curry is rather oily but otherwise, it's shiok!
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