Lao Fu Zi Fried Kway Teow

Probably one of the most famous stalls in Old Airport Road, the queue grows quickly but the uncle also cooks quickly. The stall can be recognized by the music playing out of the boombox, and the auntie who takes orders very quickly. You can be the 10th person down the line and she's asking for your order! The tempting aroma of char kway teow has always proven to entice many diners to order a plate and that could usually be proven by the never-ending queue outside the stall, or until they run out of ingredients to cook!Good char kway teow! It’s oily, it’s black and it’s fragrant. Barely one minute after we placed our order, a plate of freshly fried kway teow was already presented to us. This kway teow had an intense wok hei, was moist and not too wet. Though I didn't eat chunks of lard but I could definitely taste the use of lard. Probably one of my most favourite plate of char kway teow for now!…Read More

There is no need for any introduction to Lao Fu Zi Fried Kway Teow as they were well known in the area. Even if you have not heard about them, the long queue and the eager looks from their Fried Kway Teow fans will roughly gave you a gut feel of the standards.The basic portion of Fried Kway Teow priced at $4 and comes with a grease paper and a disposable plate. I regret not buying a bigger portion as the presentation of the Kway Teow seems a little different in their plate.Dark sauce had consistently coated the noodles and kway teow with general ingredients like beansprouts, vegetables, cockles and even chinese sausage. The stall offers 2 variation of Fried Kway Teow, black and white. Though there were not much "Wok Hei" in the Fried Kway Teow, they were pretty generous with their ingredients which make it a decent plate. For more reviews, visit http://www.umakemehungry.com…Read More

Came here with friends for dinner on a weekday and my friend recommended the fried kway teow from this stall. From the look of the presentation, it seems quite tasty. After tasting, the kway teow is full of flavours both from the seasoning as well as the fragrance from the wok. Sufficient dark soy sauce, other seasoning is added and does not too salty. Other ingredients such as the bean sprout, chinese sausage, fresh cockles and sliced vegetables were also added. Their cockle is very fresh, juicy and the size is quite big as compared to other stalls. Overall, quite a tasty fried kway teow from this stall.   …Read More

Lao Fu Zi kwayteow is pretty famous and it always has a long queue. I've tried this several times and honestly in my opinion, the dishes are alright only. They have both white and black kwayteow, and I presume white kwayteow is healthier. One thing about their fried kwayteow is that their ingredients are quite fresh. The cockles especially! Large, juicy and yummy haha.…Read More

There was a super long queue Char Kway Teow stall at Old Airport Road Food Centre. And it was only self service. Hence, I had to queue for some time while my friend chope the table at other end of the Food Centre.The plate of Char Kway Teow had generous amount of "wok" aroma and given chinese sausages. and bean spourts.The taste of the Char Kway Teow was quite yummy. It has enough moist in the dish and also not too oily feel as there were generous amount of bean spourts. The cockles though given little had been fried just right, not too cooked or too raw.Overall, the queue was quite long but it was worth the wait for a good Char Kway Teow.…Read More

As hubby is walking around not knowing what to eat, he decides to join the long queue for this lao fu zi fried kway tiao.. this fried kway tiao stall has been operating in Old Airport road food centre for quite long and many are here for their fried kway tiao.. however, this is our first time trying.. The fried kway tiao is not too bad, not too dry and has strong taste of garlic and sweet sauce.. they are also very generous with the ingredients such as cockles and Chinese sausage..…Read More

I would always make a beeline to this stall whenever I'm dining at Old Airport Road Food Centre. On this particular afternoon (after lunch hours) that I visited, there were not many people ordering so I did not have to wait long for my plate of noodles to be served. In fact, it was freshly fried out from the wok, and I got to enjoy the dish piping hot!I like that this plate of char kway teow is not too dry or too wet- the sweet black sauce covers most of the noodles evenly. The plate was really fragrant and each bite also revealed a slight "wok-hei" aftertaste. They were also not stingy with the ingredients- be it vegetables, beansprouts, cockles or lap cheong. Really enjoyed having their char kway teow! …Read More

Despite the refurbishment done to the food centre in 2007, this renowned hawker centre has a reputation for giving visitors a warm and sticky dining experience. With 3 rows of back-to-back stalls built closely parallel to each other, the steam and heat from the stoves are trapped, making the hawker centre a mini-oven itself. Anyhow, this place houses many humble looking stalls and vendors offering mouth-watering dishes and most prominently the stall that will never fail to have a queue lined up, Lao Fu Zi Fried Kway Teow!Char Kway Teow (S$4/-)Coming in with the smallest serving at S$3 and up to S$10 (probably for sharing, unless you are a real giant to finish all that amount of carbohydrates), we settled for a S$4 portion among many other food ordered to share between the two of us. This simple looking plate of fried rice noodles was anything but simple. Apart from the 20 minutes queue, I was struggling to find any flaws in the dish. The 'wok-hei' or thermal radiation of the noodles was really good and strong, imparting sweet flavour, savoury taste and essence through the hot wok to the food during the process of stir-frying. The flavours were in part resulted from caramelization and partial combustion of oil and charring at very high heat. There was quite a generous amount of cockles for S$4 worth and what we enjoyed most was that the caramelized flavours were consistent. The noodles were all well and evenly coated with the seasoning (sweet and dark soy sauce) and lard, making it ridiculously addictive. Yes, we know this is diet suicide, but this is exactly what we are talking about when we say 'make your calories count'.…Read More

After watching 《面对面》Just Noodles on Channel 8, we take it a try...The first sign you look out for, is the sight of a long queue........waiting time, 20 to 30 mins!!This stall of Char kway tiao very fragrant & one of the few stalls tat serves it on the "opeh leaf" (not sure how to spell but tats how it sounds) the leaf brings out the fragrance of the food...However, for me this is not the best char kway teow that I have tasted...…Read More

The FoodI ordered a plate of fried kway teow expertly well-fried with dark soya sauce and sweet sauce, The delicious smooth kway teow is coated with a flavorful essence and a distinctive charred aroma and not oily. The tasty noodles are complemented with generous servings of fresh cockles and the chilli sauce is spicy and sweet which is a best combination with the kway teow.The PriceReasonably priced at $3 per plateOverallThis is indeed one of the best fried kway teow I ever eaten in Singapore and highly recommend to try for all those who never tried before!…Read More

Lao Fu Zi Fried kway tiao is one of the must try stalls in old airport road. I had tried it once before and have since then deemed this as one of the best char kway tiao stalls. I ordered the $3 portion which is just right for me. The kway tiao is well fried with a good wok hei and the right balance of dark soya sauce and sweet sauce which made every mouthful a delight. Char kway tiao is basically a carbo dish so don’t expect too much ingredients given. I omitted the cockles so there is only Chinese sausages and beansprouts, but even with little ingredients, it is still tasty and worthy of a visit.…Read More

Old Master in Fried Kway Teow. You can find this stall at old airport road food centre. The only stall with a long Q every hour. You can notice customers buying at least two plate. $3, $4, $5.I order the $3. Waited at least 20min as the Q wasn't long when I notice.If you order #4 above they will give 2 big prawn.The taste of the fried kway teow, sweet. cook it not soupy or soft.Worth the Q for this fried kway teow. Will come for more when I there for my meal.Cheer.... :) :) :) …Read More

This stall is really popular at this Food centre as you will always be able too see very long queues outside this stall almost like any hours of the days. I managed to get a plate of their signature fried kway teow after a long wait of almost twenty five minutes and was quite happy that I have tried it as it is very tasty and worth the queue. The cockles inside it are quite generous and very fresh and chewy. The kway teow mee is very fragrant and blend in really well with the fragrant dark sweet sauce used in cooking it. …Read More

this stall is incredibly queued with a lot of people.I wonder how nice the fried key teow would be, so i decided to follow the queue and order one plate.there is $4, $6, $8, $10, $12 plates available, and i order the $8 one.I think the portion is not very large for being the medium large plate.Anyway the keuy teow is quite nice, but a bit sweet for me.…Read More

This is indeed one of the best fried kway teow in Singapore. Purposely brought my gf here for this sumptuous food, as she is a glutton. Every gulp is simply mouthwatering. Well-fried with dark soya sauce and sweet sauce, the lovely kway teow is coated with distinguishing fragrance, every mouthful is simply irresistible. You can choose big plate with banana leaf or normal. But I don’t think it makes any really big differences. But i choose big plate cos im a big eater.…Read More