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I took away this 三捞河粉 (San Lao Hor Fun) the other day when I went home from a friend's place. I think the food was so-so only. 三捞河粉's bean sprouts are usually plucked out painstakingly by the stall owners but this time it was not. However, I must say that it the portion was still quite generous. There were only a few pieces of fish inside. I guess the owners wanted to cut cost by sprinkling more bean sprouts in place of fish. For $9 - medium size, the amount of hor fun was quite a lot (more than the main ingredients) which I did not prefer. The dish was quite wet, but not that wet which makes you feel like you were drinking soup. I also preferred my spring onion to be chopped more finely instead of the fat thick ones given by the chefs. 2 out of 5 stars given for this dish. I felt that there were more misses than hits /:
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Signature Dishes
132 comes with a variety of mini steamboat sets ranging from chicken to pork, mutton, beef, prawn and fish, priced at only $5 inclusive of rice. Choose to enjoy your steamboat with one of the following soup bases: normal, spicy, tom yam or herbal.My favorite combination is chicken steamboat set with herbal soup base. The chicken steamboat set comes with a generous serving of fresh sliced chicken with vegetables, meatballs, crabmeat, hotdog, vermicelli and egg. Served piping hot in a mini hotpot, the mouthwatering soup is concentrated with the distinctive aroma of ginseng and traditional herbs. Enjoy the cooked dishes by dipping them into the sweet and sour chilli sauce.
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