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Personally I prefer fried meehoon without adding black soy sauce, probably it was more ingredients inside if compare with normal economy fried meehoon. Here was my breakfast. Fried egg which was wholly cooked, cabbages in crispy texture and a hidden lunchie meat, accidentally covered by the egg. The meehoon was flavourful yet not salty or oily. I asked for more sambal chilli, a bit sweet and very good combination with plain meehoon. It costed $2.30 for mine, a very reasonable price.
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Signature Dishes