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Opening Hours
Today
11:00 - 19:00
Mon
Closed
Tue - Sun
11:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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This stall has been around for about 10 years. It used to be together in the same shop as the dessert shop. But due to good business, it has since moved next door to setup its own shop. There is always long queue at this stall, especially during lunch time. The stall sells only 1 item which is laksa and priced at $2.50 and $3. For takeaway, there is an additional charge of 20 cents for the plastic container. I am lucky that the queue is not quite long today. Just 3 persons in front of me. It is thoughtful for the staff to pack the gravy separate from the noodle to maintain the firmness of the noodle. The gravy tastes quite thick without been too jetal. The chilli sauce for the other hand is a bit too salty for me. Overall it tastes not bad.
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Weekend is always pack with people Q for this super delicious Laska and value for money.Price - $2.50 or $3Tips:$3 is more value for money & big portion. Best to eat with white thick Bee Hoon.Service- Self serviceLaska- Love the crab meat which is not those artificial one can taste of crab. Cockles are fresh and a lot. Fish cake is very fresh. The most important star: Laska gravy thick n spicy.
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This laksa stall has been around for a long time. I got to know of this stall when I was in Secondary school which was more than 15 years ago. With no shop name except the word 'Laksa', this stall gained a following through word of mouth among those in the north (Yishun). Gradually this laksa stall became known as '928 Yishun Laksa' as the stall is located under Blk 928 in Yishun. This laksa stall is just behind the Yishun Interchange, a stone throw away from Yishun MRT station.There are 2 shops side by side. Both sells laksa and desserts. The one which I am writing about in this post, is the one on the right (circled in red). There's always a perpetual queue at this stall. Quite surprising considering that it was raining cats and dogs and it was 3pm in the afternoon. Looks like everyone had the same idea.Its just a tiny stall with one item on its menu; specialising in just serving laksa. The laksa is priced at either $2.50 or $3, without or without hum. Don't let the simple, no frills stall front foll you. This is a 'decorated' stall. Reviews and recommendations by newspapers, magazines and television programs are displayed. That is how famous and reputable this stall is for its laksa. For $3, you would get a generous portions of ingredients that was so fresh such as fish cakes, crab sticks, dried toufu, beansprouts, hard boiled eggs and thick bee hoon. It also comes with hum. However, in this case I requested for no hum. The laksa gravy was light and rich. With fresh coconut milk, chilli and lots of dried shrimps that made the gravy so tasty and fragrant yet spicy. In addition, the gravy was not oily. Despite the spiciness, the more gravy you savour, the more you will love it. It was so addictive that I finish the whole bowl of laksa gravy (not something which I normally do as its not healthy).The down side was that the place is not air conditioned and has limited seats. Despite the cooling weather, I was sweating. But well, this is a bowl of laksa well-worth sweating for. Still the best laksa in Yishun. Shiok!Detailed review: http://foodiefc.blogspot.sg/2013/02/928-yishun-laksa-yishun-central-2nd-post.html
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I tried out the Laksa at 928 Yishun Laksa one day and the spiciness level of the dish was just right, not too little and also not too overwhelming. The chilli paste on the side when added into the soup made the Laksa taste even better! If you like to eat very spicy food, this is the Laksa for you! It is so yummy and always satisfies all my cravings for a good bowl of Laksa every time.
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I went to eat this Best Laksa in Singapore! There is Good laksa gravy together with good portion at a very good price! It is very worth the money! The gravy includes the nice little shrimps (xia mi) and the ingredients include fish cake, tau pok and 'hum'(cockles), which can be substituted with crab meat if u don't like 'hum'! Together with the awesome chilli made by the owner and the laksa leaves, this is definitely the best laksa you can ever get in Singapore!
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