Video
Started with cold barley which is too diluted. We were then recommended the claypot hor fun but felt that it really tasted normal. Not that much different from zi char except that it was in a claypot. They were generous with the prawns though. We also ordered the cai poh egg but it was way too oily with very little cai poh. My mixed vegetable rice stall could have done better.
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Introduction
Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods.
<br>Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation.
<br>Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes