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Telephone
6221 6565
Introduction
Aloha Poke specializes in Hawaiian salad bowls (poke) that traditionally involve chopped raw ahi tuna and is popular among surfers. The idea has been brought to Singapore by Michael Yonathan, former chef de cuisine at Capella. In addition to the traditional ahi tuna bowl, you can also do salmon or tofu. Toppings include stuff like white or brown rice, chia seeds, avocado and flying fish roe. continue reading
Opening Hours
Today
11:30 - 15:00
17:00 - 23:00
Mon - Sat
11:30 - 15:00
17:00 - 23:00
Sun
Closed
Other Info
Open Till Late
Restaurant Website
http://www.alohapoke.com.sg/
Review (2)
For full review, http://www.nahmj.com/2016/01/03/aloha-poke-hawaiian-rice-bowl-telok-ayer-singapore/How do you order the Poke Rice Bowl? Grab a order chit, write your name. Choose the size; Lil’ Swell consist of 1 scoop of 75 g poke ($11.90), Standard Nalu with 2 scoops 150 g of poke ($15.90), lastly the Big Kahuna which has 225 g of poke ($19.90).My choice was the Standard Nalu with Brown Rice as base, requested for salad dressing on the salad. And choice Poke were Spicy Ahi Tuna and Wasabi Mayo with Flying Fish Roe and Pumpkin Seeds and Chia Seeds superfood.It was filling. I was surprised by how tasty the rice bowl was. The flavours were mainly from the Poke sauce. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Adding on to the healthy foodstyle and bustling food scene in Singapore, is Aloha Poké (pronounced "pok-kay"), Hawaiian staple and choice food of surfers. This traditionally Hawaiian salad bar is the first of its kind in Singapore, ensuring that diners will be transported to Hawaii's Wakiki Beach with the well-seasoned fish and crisp vegetables, bringing a whiff of the refreshing breeze of Hawaii's beaches.I visited with *Katherine and *Mira, and appreciate the latter for recommending this awesome, beautiful place designed with a rich Hawaiian style - simple, yet rich with Hawaiian flavour. Coconut husks are used as decor, so is a surfboard in the corner (not photographed). Service was very friendly and all smiles, despite the CBD-lunch crowd frenzy.I had Kale for my salad base, and had salmon, dried grapes, edamamme beans, pomegranite etc.The salads were undeniably tasty and utterly flavourful in every bite. The ingredients were very fresh and appetising. It gave that kind of feeling, you know, after eating it you'd keep having craving for it again and again. In fact, I might return tomorrow to have it again.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2016/01/lunch-at-aloha-poke-salad-bar-amoy.html continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)