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Telephone
6688 7236
Introduction
At French tearoom Angelina, expect nothing less than a relaxing experience. Unwind with its famed ‘L’Africain Hot Chocolate — made from three kinds of cocoa from Niger, Ghana and Côte d'Ivoire — and savour its signature Mont-Blanc dessert. Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York. Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets. continue reading
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Payment Methods
Cash
Other Info
Online Reservation
Restaurant Website
https://www.facebook.com/AngelinaSingapore/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
L’Africain Mont-Blanc
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