1
1
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
1.7K
58
Ann Mushroom Minced Meat Noodle
2015-11-10 78 views
Finally, we have visited Par Shi Restaurant! For all these while, their crowd and availability of carpark lots were naturally a turn off to our thought of having lunch there but I guess team work had turned thing around. When I term it as teamwork, it literally means, we split the tasks among ourselves, with one of us do the wait for vehicle parking, one of us went reserve / chope a place in the coffee shop while the rest go ahead and make their orders.Such way, we have efficient use of our limi
Read full review

Finally, we have visited Par Shi Restaurant! For all these while, their crowd and availability of carpark lots were naturally a turn off to our thought of having lunch there but I guess team work had turned thing around. When I term it as teamwork, it literally means, we split the tasks among ourselves, with one of us do the wait for vehicle parking, one of us went reserve / chope a place in the coffee shop while the rest go ahead and make their orders.Such way, we have efficient use of our limited lunch hours.
14 views
0 likes
0 comments
 Generally, every stall is packed with long queues and I have decided to go for the Mushroom Minced Meat Noodle. Watching the preparation was a simple enjoyment. Chef has skillfully performed his professionalism and was indeed very focus on every process.
Mushroom Minced Meat Noodle
$3
19 views
0 likes
0 comments
 Mushroom Minced Meat Noodle was done with generous mixture of stewed mushrooms, minced meat, beancurd skin and meatballs. A different style from the ususal BCM (Bah Chor Mee) I have. Taste was decent and good but not the best I ever had.
Mushroom Minced Meat Noodle
$3
26 views
1 likes
0 comments
 Shrimp dumplings was a let down, mediocre. Though every dumplings was nicely wrapped in the dumpling skins forming a presentable shape, its skin thickness was beyond our expectation. Ratio of the fillings was outdone by its skin, thus the bite focus was more on the skin than the minced meat.
Shrimp Dumpling Soup
$3
19 views
0 likes
0 comments
 Comparing the soup dishes, my vote will go to the fishball soup of course, for the fishballs were fresh and bouncy. The bite on the smooth surfaces were definitely a winning point compared to the Shrimp dumpling.
Fishball Soup
$3
22 views
0 likes
0 comments
 For more reviews, visit www.umakemehungry.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$3 (Lunch)
Level3
78
0
Bar chor mee
2013-07-03 25 views
I had the bar chor mee at ann mushroom noodles stall located at pasir panjang. The friendly uncle behind the cooking counter hang a smile on his face all the time while doing his cooking. I had the mee pok dry version to dine in and the portion he given is big filled with many ingredients. I like the "al dante-ness" of the mee pok. The ingredients is fresh too.Other than bar chor mee, I heard that their fishball is fresh and "bouncy" too. I shall try that in near future when I visited there agai
Read full review
I had the bar chor mee at ann mushroom noodles stall located at pasir panjang. The friendly uncle behind the cooking counter hang a smile on his face all the time while doing his cooking. I had the mee pok dry version to dine in and the portion he given is big filled with many ingredients. I like the "al dante-ness" of the mee pok. The ingredients is fresh too.

Other than bar chor mee, I heard that their fishball is fresh and "bouncy" too. I shall try that in near future when I visited there again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value