6299 3345
Opening Hours
11:30 - 23:30
Mon - Wed
11:30 - 23:30
Thu - Sat
11:30 - 00:30
12:00 - 22:30
Payment Methods
Visa Master Cash NETS
Number of Seats
Other Info
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Open Till Late
Pet Friendly
Takes Reservations
Restaurant Website
Signature Dishes
Brownies Crème Brulee German Pork Knuckle Prawn Aglio Olio Rosemary Chicken Seafood Saffron Risotto
Review (3)
We started off on a light note; an mixed fruit and cracker/nacho fondue of sorts. The long lineup of sauces are actually freshly concocted from scratch, from the spicy to the sweet to the salty. We took a vote and our favourite was this watery, tom-yum tasting one (very top bowl). Choose from crunchy crackers, mixed fruits and nacho with meat paste, and mix it up with the sauce of you choice to have a truly personalized taste. Azucar actually makes all of its own sauces, so you can be assured of the top quality and freshness. I think they also sell the sauces bottled, so you can bring it home if you like.This came as a surprise to me; if you have been reading my blog you will notice I'm not a fish person. But this Grilled Salmon Fillet was a total exception: The soft pink flesh was cooked to a very soft texture. Light and fluffy, it balanced very well with the herbs and salt toppings; and those fat pesto pasta strips added an extra dimension of taste with its lightly salty moistness.In my trip to France last year, I had had a similar Risotto dish but it disappointed me due to overwhelming fishy stench of the marine ingredients due to poor preparation. So when this Saffron Risotto with Seafood was served up, I was abit skeptical. I love the color of the dish and was glad to note that there was no fishy seafood smell. I did feel that the consistency was abit on the thick side, but the juiciness of mussels and prawns saved it from being too much. It gets abit rich after awhile though...Lamb, is a very tricky meat to cook. Like beef, it seeks a certain skill and finesse to not overcook it lest it becomes too tough or too undercooked and retains a gamey smell that overwhelms some. But fear not, Azucar does it well. Perhaps one of the better ones I've had so far, this Oven-baked lamb rack with cheese fritatta is light on the palate with the herb-stewed lamb flavor, balanced with asparagus and sticky melted cheese.Chocolate lovers will be able to satisfy their cravings with the Double Chocolate Brownie; crunchy on the top layer topped off with a generous dollop of vanilla ice-cream and sliced strawberries. The richness of the cocoa fudge is undeniable, on a sweet-bitter note that couples well with the saccharine ice cream.[ Recommend ]For the full review on more dishes, read it here at http://www.junedujour.com/2014/04/review-azucar-restobar-that-hidden-gem.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2014-01-22
I was there with wife and friends for lunch. decided to try western/european cuisine and we happen to remember Azucar from friends recommendation. i was told that most of their food are made from scratch, they dont use processed food stuff. So definitely must try because you cant really find this type of food in singapore anymore. Its easily spotted from far as the decor of the place stands out in the area. we were invited by the staff to dine on the 2nd level for quieter dining experience but im more of a alfresco person. even though its in the mid noon, we dont find it too hot as the restaurant has fans to ensure all customers covered. The inside of the restaurant is a bar and its seems so cozy with a large screen tv for sports broadcasting. According to the staff, this place is pets friendly and also certain days of the week they will have live music. So for the food i decided to try their grilled salmon. The slice of salmon is surely worth every cents as its HUGE. of course im happy as its very fresh, the sauce was nice and homely. to find a better grilled salmon you have to make it yourself. Its PERFECT! Next on the menu, its their signature buffalo wings. A closely guarded secret recipe (according to the menu). you can really taste the effort they put it to marinate the chicken, the meat inside is not bland. But to me i really wan a little more heat on the wings.This is highly recommended by the owner. Decided to try even when my tummy is 110% full. this is a decision i would never regret as the Creme Brulee was fantastical!!! i couldnt stop eating!Overall experience: MUST come back and try all their dishes. So if you are reading this, take my advise... Prepare your tummy for the ultimate experience. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-11-16
Was at azucar with 2 of my friends the other day. As we heard that it's a new open restaurant, we decided to give it a try! The ambience was nice with dim lightings, which made me really comfortable! So we were ahead to place our order, and to my surprise, the head chef actually came out personally to introduce the menu to us!  As usual, being a super fussy eater, my friend wanted carbonara which isn't in the menu, and the chef agreed to make it for us! (Something I feel that restaurants should adopt! ) He also mentioned that the buffalo wings are good so being a typical singaporean, yea I ordered !After waiting about 15 Mins for our food, the service staff told us that the restaurant is having ladies night, and that I will get 4 free cocktails(:. That really makes my night a perfect one! Overall I'm very happy and statify with the service, and food!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)